Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice

Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice

Objective(s): Immunomodulatory activity of β-glucans of shiitake mushroom (Lentinula edodes) has been known. We investigated whether β-glucans from L. edodes would attenuate the acute effects of lipopolysaccharides (LPS) on peripheral hematological parameters in mice.Materials and Methods: An in-hou...

Full description

Bibliographic Details
Main Authors:	Mozhdeh Jafari, Mohammad Hossein Boskabady, Seyed Abdolrahim Rezaee, Sharareh Rezaeian, Sepideh Behrooz, Rezvan Ramezannejad, Hamid Pourianfar
Format:	Article
Language:	English
Published:	Mashhad University of Medical Sciences 2023-07-01
Series:	Iranian Journal of Basic Medical Sciences
Subjects:	β-glucans hematological parameters inflammation inhalation lentinan lipopolysaccharide shiitake
Online Access:	https://ijbms.mums.ac.ir/article_22243_e68b88b164709a72258bb61e45e84489.pdf

Similar Items

Flagellate dermatitis following consumption of shiitake mushroom
by: Hui Voon Loo, et al.
Published: (2011-10-01)

Shiitake mushroom-induced flagellate dermatitis: Case report
by: Abdullah Aleisa, et al.
Published: (2020-01-01)

Shiitake dermatitis
by: Camila Nemoto de Mendonça, et al.
Published: (2015-04-01)

Medicinal Mushrooms as Multicomponent Mixtures—Demonstrated with the Example of <i>Lentinula edodes</i>
by: Ulrike Lindequist
Published: (2024-02-01)

Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)
by: Yonghyun Kim, et al.
Published: (2023-11-01)

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom
by: In-Seo Hwang, et al.
Published: (2020-12-01)

Genotoxicity and antigenotoxicity assessment of shiitake (Lentinula edodes (Berkeley) Pegler) using the Comet assay
by: CK Miyaji, et al.
Published: (2004-01-01)

Substrate Optimization for Shiitake (<i>Lentinula edodes</i> (Berk.) Pegler) Mushroom Production in Ethiopia
by: Buzayehu Desisa, et al.
Published: (2023-07-01)

Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation
by: Edicson Mauricio Rincón Soledad, et al.
Published: (2024-01-01)

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom
by: Gökhan Baktemur, et al.
Published: (2020-08-01)

Evaluation of Shiitake Mushroom (<i>Lentinula edodes</i>) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses
by: Maria Soroko-Dubrovina, et al.
Published: (2022-11-01)

Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
by: Buzayehu Desisa, et al.
Published: (2024-06-01)

Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models
by: Thaynã Gonçalves Timm, et al.
Published: (2020-03-01)

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
by: Diego Morales, et al.
Published: (2019-09-01)

Impact of Incorporating Shiitake Mushrooms (<i>Lentinula edodes</i>) on Microbial Community and Flavor Volatiles in Traditional Jiuqu
by: Jingzhang Geng, et al.
Published: (2024-03-01)

Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage
by: Jing-jun YE, et al.
Published: (2012-03-01)

Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
by: Hafiz Umair Asdullah, et al.
Published: (2024-03-01)

Effect of Bacterial Strains Isolated from Stored Shiitake (<i>Lentinula edodes</i>) on Mushroom Biodeterioration and Mycelial Growth
by: Eva Tejedor-Calvo, et al.
Published: (2020-06-01)

Kajian pendahuluan uji toksisitas ekstrak air miselia dan tubuh buah jamur shitake (Lentinus edodes) dengan metode brine shrimp lethality test (BTS)
by: Noor Erma NS, et al.
Published: (2012-02-01)

Crescimento micelial de dois isolados de Lentinula edodes (Berk.) Pegler, em resíduos ligninocelulósicos = Mycelial growth of two isolated strains of Lentinula edodes (Berk.) Pegler in lignocellulose residue
by: Sandra Maria Gomes-da-Costa, et al.
Published: (2008-04-01)

Metabolism and Biodegradation of β-Glucan in vivo
by: Ziming Zheng, et al.
Published: (2022-06-01)

Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (<i>Lentinula edodes</i>) in Far Infrared Radiation Drying
by: Long Xie, et al.
Published: (2023-08-01)

Influence of stationary and bioreactor cultivation on Lentinula edodes (berk) pegler lignocellulolitic activity
by: Magali Regina, et al.
Published: (2008-04-01)

Oxidative enzymes activities from Lentinula edodes on agribusiness substrate / <br> Atividade de enzimas oxidativas do Lentinula edodes em substratos agroindustriais
by: Claudio Perani, et al.
Published: (2009-12-01)

Flagellate dermatitis caused by shiitake mushrooms Dermatite flagelada após a ingestão de fungos shiitake
by: Lidia Marilia Poppe, et al.
Published: (2012-06-01)

Mycelial growth of two Lentinula edodes strains in culture media prepared with sawdust extracts from seven eucalyptus species and three eucalyptus clones = Crescimento micelial de duas linhagens de Lentinula edodes em meios de cultura à base de extrato de serragem de sete espécies e três clones de eucalipto
by: Meire Cristina Nogueira de Andrade, et al.
Published: (2008-07-01)

Improved Extraction Yield, Water Solubility, and Antioxidant Activity of Lentinan from <i>Lentinula edodes</i> via <i>Bacillus subtilis natto</i> Fermentation
by: Mengyue Xu, et al.
Published: (2023-03-01)

Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2022-04-01)

RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes
by: Lin Zhang, et al.
Published: (2021-01-01)

Growth evaluation of Lentinula edodes in solid medium cultures for mycelium production as inoculum
by: Villegas E Valeska, et al.
Published: (2007-12-01)

Insects associated with edible mushroom Lentinula edodes (Berk.) Pegler (Agaricales: Agaricaceae) cultivation in Brazil <br> Insetos associados ao cultivo do cogumelo comestível Lentinula edodes (Berk.) Pegler (Agaricales: Agaricaceae) no Brasil
by: Luzia Paccola Meirelles, et al.
Published: (2002-11-01)

Pathological Properties of Cryptococcus pseudolongus on the Mycelia and Fruit Body of Lentinula edodes
by: Hyuk Woo Kwon, et al.
Published: (2021-03-01)

Lentinan progress in inflammatory diseases and tumor diseases
by: Guangda Zhou, et al.
Published: (2024-01-01)

Lentinan promotes the root of Brassica CampestrisL.
by: Guoyun Zhang, et al.
Published: (2015-06-01)

Seasonal discrepancy of airborne fungal diversity and community structure in Lentinula edodes factory
by: Wenbing Gong, et al.
Published: (2024-04-01)

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
by: Sibel Özdemir, et al.
Published: (2017-04-01)

Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in <i>Lentinula edodes</i>
by: Feifei Wu, et al.
Published: (2023-02-01)

Obtenção de linhagens de Lentinula edodes resistentes a temperaturas elevadas e seleção de linhagens resistentes ao Trichoderma sp Obtention of Lentinula edodes strains resistant to high temperatures and selection of strains resistant to Trichoderma sp
by: Nelson Menolli Junior, et al.
Published: (2010-12-01)

Effect of <i>Lentinula edodes</i> on Morphological and Biochemical Blood Parameters of Horses
by: Maria Soroko, et al.
Published: (2022-04-01)

Lentinula edodes Biotechnology – From Lentinan to Lectins
by: Valentina E. Nikitina, et al.
Published: (2007-01-01)