Nutritional knowledge levels and food preferences of teachers

Nutritional knowledge includes knowing nutritional processes, major nutritional sources of foods, the relationship of diet to health and disease, and dietary recommendations. This study aimed to determine teachers' basic nutrition and nutrition-health knowledge levels, who are important opi...

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Bibliographic Details
Main Authors: Mehmet Emin Parlak, Dilek Ener
Format: Article
Language:English
Published: Society of Turaz Bilim 2023-03-01
Series:Medicine Science
Subjects:
Online Access:https://www.medicinescience.org/?mno=119887