Short Chain Fatty Acids Modulate the Growth and Virulence of Pathosymbiont <i>Escherichia coli</i> and Host Response

Short Chain Fatty Acids Modulate the Growth and Virulence of Pathosymbiont <i>Escherichia coli</i> and Host Response

Short chain fatty acids (SCFA), principally acetate, propionate, and butyrate, are produced by fermentation of dietary fibers by the gut microbiota. SCFA regulate the growth and virulence of enteric pathogens, such as enterohemorrhagic <i>E. coli</i> (EHEC), <i>Klebsiella</i>...

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Bibliographic Details
Main Authors: Shiying Zhang, Belgin Dogan, Cindy Guo, Deepali Herlekar, Katrina Stewart, Ellen J. Scherl, Kenneth W. Simpson
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antibiotics
Subjects:
short chain fatty acids (SCFA)
inflammatory bowel disease (IBD), Crohn’s disease (CD)
adherent invasive <i>E. coli</i> (AIEC), colorectal cancer (CRC), pathosymbiont
gene expression
motility
invasion
Online Access:https://www.mdpi.com/2079-6382/9/8/462

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