The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage

Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction. For the improvement and the promotion of Italian caviar, the development of an analytical system dedicated to...

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Bibliographic Details
Main Authors: Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, Tiziana M. P. Cattaneo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Sensors
Subjects:
NIR spectroscopy
aquaphotomics
caviar quality
portable instrumentation
sustainability
qualitative determination
Online Access:https://www.mdpi.com/1424-8220/20/24/7174

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