Recent development of protein-based biopolymers in food packaging applications: A review

Recent development of protein-based biopolymers in food packaging applications: A review

The development of novel biopolymers with improved functioning, gaseous barrier abilities, and prolonged shelf life will be possible through the creation of innovative technologies in food packaging. The protein-based polymers have shown unique physical and chemical features for the formation of fil...

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Bibliographic Details
Main Authors: Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, Shiv Dutt Purohit, Mukesh Kumar Gupta, Sung Soo Han
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Polymer Testing
Subjects:
Protein-based
Edible
Coatings
Films
Food packaging
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S0142941823001770

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