Dynamic Modulation of SO<sub>2</sub> Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging

Dynamic Modulation of SO<sub>2</sub> Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging

To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic ingredient Na<sub>2</sub>S<sub>2</sub>O<sub>5</sub>, which chemicall...

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Bibliographic Details
Main Authors: Shihua Mai, Yue Ma, Hongsheng Liu, Chao Li, Yuqing Song, Kaizhen Hu, Xinyan Chen, Ying Chen, Wei Zou
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
starch-based foam package
sandwich-like inner structure
cushioning
antisepsis
fresh-keeping
Online Access:https://www.mdpi.com/2304-8158/12/11/2222

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