Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed <i>Undaria pinnatifida</i>

Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed <i>Undaria pinnatifida</i>

Several bioactive compounds that hold a potential interest in the food industry as phenolic compounds, polysaccharides, proteins and vitamins, among others, are present in seaweeds. Green extraction technologies are the preferred way to obtain these compounds. Pressurized hot water extraction, from...

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Bibliographic Details
Main Authors: Tania Ferreira-Anta, Maria Dolores Torres, Herminia Dominguez, Noelia Flórez-Fernández
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
antioxidant activity
alginate
biopolymer
encapsulation
rheological properties
pressurized hot water extraction
Online Access:https://www.mdpi.com/2304-8158/12/9/1859

Internet

https://www.mdpi.com/2304-8158/12/9/1859

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