Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants

Protein carbonylation is an irreversible form of post-translational modification triggered by reactive oxygen species in animal and plant cells. It occurs either through the metal-catalyzed oxidation of Lys, Arg, Pro, and Thr side chains or the addition of α, β-unsaturated aldehydes and ketones to t...

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Main Authors: Adesola J. Tola, Tagnon D. Missihoun
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/24/11/9732
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author Adesola J. Tola
Tagnon D. Missihoun
author_facet Adesola J. Tola
Tagnon D. Missihoun
author_sort Adesola J. Tola
collection DOAJ
description Protein carbonylation is an irreversible form of post-translational modification triggered by reactive oxygen species in animal and plant cells. It occurs either through the metal-catalyzed oxidation of Lys, Arg, Pro, and Thr side chains or the addition of α, β-unsaturated aldehydes and ketones to the side chains of Cys, Lys, and His. Recent genetic studies concerning plants pointed to an implication of protein carbonylation in gene regulation through phytohormones. However, for protein carbonylation to stand out as a signal transduction mechanism, such as phosphorylation and ubiquitination, it must be controlled in time and space by a still unknown trigger. In this study, we tested the hypothesis that the profile and extent of protein carbonylation are influenced by iron homeostasis in vivo. For this, we compared the profile and the contents of the carbonylated proteins in the <i>Arabidopsis thaliana</i> wild-type and mutant-deficient in three ferritin genes under normal and stress conditions. Additionally, we examined the proteins specifically carbonylated in wild-type seedlings exposed to iron-deficient conditions. Our results indicated that proteins were differentially carbonylated between the wild type and the triple ferritin mutant <i>Fer1-3-4</i> in the leaves, stems, and flowers under normal growth conditions. The profile of the carbonylated proteins was also different between the wild type and the ferritin triple mutant exposed to heat stress, thus pointing to the influence of iron on the carbonylation of proteins. Consistent with this, the exposure of the seedlings to iron deficiency and iron excess greatly influenced the carbonylation of certain proteins involved in intracellular signal transduction, translation, and iron deficiency response. Overall, the study underlined the importance of iron homeostasis in the occurrence of protein carbonylation in vivo.
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spelling doaj.art-831e127178494abaa5912ae98389f7932023-11-18T08:03:16ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672023-06-012411973210.3390/ijms24119732Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> PlantsAdesola J. Tola0Tagnon D. Missihoun1Groupe de Recherche en Biologie Végétale (GRBV), Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, 3351 Boul. des Forges, Trois-Rivières, QC G9A 5H7, CanadaGroupe de Recherche en Biologie Végétale (GRBV), Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, 3351 Boul. des Forges, Trois-Rivières, QC G9A 5H7, CanadaProtein carbonylation is an irreversible form of post-translational modification triggered by reactive oxygen species in animal and plant cells. It occurs either through the metal-catalyzed oxidation of Lys, Arg, Pro, and Thr side chains or the addition of α, β-unsaturated aldehydes and ketones to the side chains of Cys, Lys, and His. Recent genetic studies concerning plants pointed to an implication of protein carbonylation in gene regulation through phytohormones. However, for protein carbonylation to stand out as a signal transduction mechanism, such as phosphorylation and ubiquitination, it must be controlled in time and space by a still unknown trigger. In this study, we tested the hypothesis that the profile and extent of protein carbonylation are influenced by iron homeostasis in vivo. For this, we compared the profile and the contents of the carbonylated proteins in the <i>Arabidopsis thaliana</i> wild-type and mutant-deficient in three ferritin genes under normal and stress conditions. Additionally, we examined the proteins specifically carbonylated in wild-type seedlings exposed to iron-deficient conditions. Our results indicated that proteins were differentially carbonylated between the wild type and the triple ferritin mutant <i>Fer1-3-4</i> in the leaves, stems, and flowers under normal growth conditions. The profile of the carbonylated proteins was also different between the wild type and the ferritin triple mutant exposed to heat stress, thus pointing to the influence of iron on the carbonylation of proteins. Consistent with this, the exposure of the seedlings to iron deficiency and iron excess greatly influenced the carbonylation of certain proteins involved in intracellular signal transduction, translation, and iron deficiency response. Overall, the study underlined the importance of iron homeostasis in the occurrence of protein carbonylation in vivo.https://www.mdpi.com/1422-0067/24/11/9732carbonylated proteinsferritiniron deficiencyexcess ironmetal-catalyzed oxidationα, β-unsaturated aldehydes
spellingShingle Adesola J. Tola
Tagnon D. Missihoun
Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
International Journal of Molecular Sciences
carbonylated proteins
ferritin
iron deficiency
excess iron
metal-catalyzed oxidation
α, β-unsaturated aldehydes
title Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
title_full Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
title_fullStr Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
title_full_unstemmed Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
title_short Iron Availability Influences Protein Carbonylation in <i>Arabidopsis thaliana</i> Plants
title_sort iron availability influences protein carbonylation in i arabidopsis thaliana i plants
topic carbonylated proteins
ferritin
iron deficiency
excess iron
metal-catalyzed oxidation
α, β-unsaturated aldehydes
url https://www.mdpi.com/1422-0067/24/11/9732
work_keys_str_mv AT adesolajtola ironavailabilityinfluencesproteincarbonylationiniarabidopsisthalianaiplants
AT tagnondmissihoun ironavailabilityinfluencesproteincarbonylationiniarabidopsisthalianaiplants