Proteins in Ionic Liquids: Reactions, Applications, and Futures
Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2019-05-01
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| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fchem.2019.00347/full |
| _version_ | 1818519491465707520 |
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| author | Alexandra Schindl Alexandra Schindl Alexandra Schindl Matthew L. Hagen Matthew L. Hagen Shafaq Muzammal Henadira A. D. Gunasekera Henadira A. D. Gunasekera Anna K. Croft |
| author_facet | Alexandra Schindl Alexandra Schindl Alexandra Schindl Matthew L. Hagen Matthew L. Hagen Shafaq Muzammal Henadira A. D. Gunasekera Henadira A. D. Gunasekera Anna K. Croft |
| author_sort | Alexandra Schindl |
| collection | DOAJ |
| description | Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest. |
| first_indexed | 2024-12-11T01:24:54Z |
| format | Article |
| id | doaj.art-8320a39c356e428ea54397975db404f3 |
| institution | Directory Open Access Journal |
| issn | 2296-2646 |
| language | English |
| last_indexed | 2024-12-11T01:24:54Z |
| publishDate | 2019-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Chemistry |
| spelling | doaj.art-8320a39c356e428ea54397975db404f32022-12-22T01:25:36ZengFrontiers Media S.A.Frontiers in Chemistry2296-26462019-05-01710.3389/fchem.2019.00347455303Proteins in Ionic Liquids: Reactions, Applications, and FuturesAlexandra Schindl0Alexandra Schindl1Alexandra Schindl2Matthew L. Hagen3Matthew L. Hagen4Shafaq Muzammal5Henadira A. D. Gunasekera6Henadira A. D. Gunasekera7Anna K. Croft8Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomFaculty of Medicine & Health Sciences, School of Life Sciences, University of Nottingham, Nottingham, United KingdomFaculty of Science, School of Pharmacy, University of Nottingham, Nottingham, United KingdomDepartment of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomCentre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomDepartment of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomDepartment of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomCentre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomDepartment of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham, United KingdomBiopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest.https://www.frontiersin.org/article/10.3389/fchem.2019.00347/fullionic liquidsenzymesproteinsintermolecular interactionsreactionsmolecular organization |
| spellingShingle | Alexandra Schindl Alexandra Schindl Alexandra Schindl Matthew L. Hagen Matthew L. Hagen Shafaq Muzammal Henadira A. D. Gunasekera Henadira A. D. Gunasekera Anna K. Croft Proteins in Ionic Liquids: Reactions, Applications, and Futures Frontiers in Chemistry ionic liquids enzymes proteins intermolecular interactions reactions molecular organization |
| title | Proteins in Ionic Liquids: Reactions, Applications, and Futures |
| title_full | Proteins in Ionic Liquids: Reactions, Applications, and Futures |
| title_fullStr | Proteins in Ionic Liquids: Reactions, Applications, and Futures |
| title_full_unstemmed | Proteins in Ionic Liquids: Reactions, Applications, and Futures |
| title_short | Proteins in Ionic Liquids: Reactions, Applications, and Futures |
| title_sort | proteins in ionic liquids reactions applications and futures |
| topic | ionic liquids enzymes proteins intermolecular interactions reactions molecular organization |
| url | https://www.frontiersin.org/article/10.3389/fchem.2019.00347/full |
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