The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans

This study assesses the impact of the COVID-19 pandemic on food consumption habits, food purchasing behaviours, and food security status among South African adults. The researchers conducted an online consumer survey for the month of October 2020. Approximately two-thirds of participants were youth...

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Main Authors: Ashika Naicker, Onwaba Makanjana, Karina Palmer, Phindile Nzama
Format: Article
Language:English
Published: Research and Postgraduate Support Directorate 2021-09-01
Series:African Journal of Inter-Multidisciplinary Studies
Subjects:
Online Access:https://journals.unam.edu.na/index.php/ajims/article/view/915
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author Ashika Naicker
Onwaba Makanjana
Karina Palmer
Phindile Nzama
author_facet Ashika Naicker
Onwaba Makanjana
Karina Palmer
Phindile Nzama
author_sort Ashika Naicker
collection DOAJ
description This study assesses the impact of the COVID-19 pandemic on food consumption habits, food purchasing behaviours, and food security status among South African adults. The researchers conducted an online consumer survey for the month of October 2020. Approximately two-thirds of participants were youth and women, predominantly from KwaZulu-Natal. A significant number of participants reported to either having remained the same weight or gained weight.  Changes in food consumption habits included a significant increase in snack consumption, increased water consumption, and improved food skills. Notably, no food was eaten significantly more than before COVID-19 and no food was eaten significantly less than before COVID-19. Regarding food purchasing behaviours, a significantly high number of participants indicated that food prices increased during the lockdown. Whilst a significant number of participants indicated that they had no difficulties eating enough food, a significant number of participants reported that they could not afford to buy more food and as a coping strategy resorted to planting vegetables. The findings of this survey provide an advancement of knowledge on food consumption, food purchasing behaviours, and food security status during emergency situations as well as long-term food-related strategies.
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spelling doaj.art-8326ec16620343eabe21d53edad48ff52022-12-22T04:07:42ZengResearch and Postgraduate Support DirectorateAfrican Journal of Inter-Multidisciplinary Studies2663-45972663-45892021-09-0131The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South AfricansAshika Naicker0Onwaba Makanjana1Karina Palmer2Phindile Nzama3Durban University of TechnologyDurban University of TechnologyUniversity of ZululandDurban University of TechnologyThis study assesses the impact of the COVID-19 pandemic on food consumption habits, food purchasing behaviours, and food security status among South African adults. The researchers conducted an online consumer survey for the month of October 2020. Approximately two-thirds of participants were youth and women, predominantly from KwaZulu-Natal. A significant number of participants reported to either having remained the same weight or gained weight.  Changes in food consumption habits included a significant increase in snack consumption, increased water consumption, and improved food skills. Notably, no food was eaten significantly more than before COVID-19 and no food was eaten significantly less than before COVID-19. Regarding food purchasing behaviours, a significantly high number of participants indicated that food prices increased during the lockdown. Whilst a significant number of participants indicated that they had no difficulties eating enough food, a significant number of participants reported that they could not afford to buy more food and as a coping strategy resorted to planting vegetables. The findings of this survey provide an advancement of knowledge on food consumption, food purchasing behaviours, and food security status during emergency situations as well as long-term food-related strategies.https://journals.unam.edu.na/index.php/ajims/article/view/915COVID-19South Africafood consumption habitsfood purchasing behaviour food security
spellingShingle Ashika Naicker
Onwaba Makanjana
Karina Palmer
Phindile Nzama
The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
African Journal of Inter-Multidisciplinary Studies
COVID-19
South Africa
food consumption habits
food purchasing behaviour
food security
title The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
title_full The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
title_fullStr The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
title_full_unstemmed The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
title_short The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
title_sort impact of the covid 19 pandemic on food consumption habits food purchasing behaviours and food security status among south africans
topic COVID-19
South Africa
food consumption habits
food purchasing behaviour
food security
url https://journals.unam.edu.na/index.php/ajims/article/view/915
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