Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.

Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.

Hydrothermal treatments are long known curing methods for the improvement of fruits resistance against storage conditions and for controlling fungal pathogens. The optimal conditions of the hydrothermal treatments significantly vary among species and varieties/cultivars. Present research was conduc...

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Bibliographic Details
Main Authors:	İbrahim Kahramanoğlu, Volkan Oktan, Chuying Chen, Zengyu Gan, Chunpeng Wan
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2022-04-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	biochemical quality enzymatic activity fruit curing hot water treatments physical quality preservation postharvest diseases
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3576

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