Application of Time Study Model in Rice Milling Firm: A Case Study

This paper presents a case study in the development and application of a time study model in a rice milling firm. Rice milling is a process whereby the rice grain is transformed into a form suitable for human consumption and it has to be done with utmost care to prevent breakage of the kernel and im...

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Main Authors: AO Odior, FA Oyawale
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2013-05-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.ajol.info/index.php/jasem/article/view/88773
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author AO Odior
FA Oyawale
author_facet AO Odior
FA Oyawale
author_sort AO Odior
collection DOAJ
description This paper presents a case study in the development and application of a time study model in a rice milling firm. Rice milling is a process whereby the rice grain is transformed into a form suitable for human consumption and it has to be done with utmost care to prevent breakage of the kernel and improve the recovery. Rice is a very important nutritional diet for over half the world's population and as a result rice milling firm has occupied a significant position in small, medium and large scale enterprises of many nations. The study reveals that the time it takes to mill a 50 kilograms bag of rice is directly proportional to the number of production stages involved and the time spent at each of these production stages. This time is being represented by some structural equations which are characteristics of the rice milling firm being studied. @JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505
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2659-1499
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publishDate 2013-05-01
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spelling doaj.art-8330766d39254889a9d67e0e48409a1e2024-04-22T19:46:55ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992013-05-01153Application of Time Study Model in Rice Milling Firm: A Case StudyAO OdiorFA OyawaleThis paper presents a case study in the development and application of a time study model in a rice milling firm. Rice milling is a process whereby the rice grain is transformed into a form suitable for human consumption and it has to be done with utmost care to prevent breakage of the kernel and improve the recovery. Rice is a very important nutritional diet for over half the world's population and as a result rice milling firm has occupied a significant position in small, medium and large scale enterprises of many nations. The study reveals that the time it takes to mill a 50 kilograms bag of rice is directly proportional to the number of production stages involved and the time spent at each of these production stages. This time is being represented by some structural equations which are characteristics of the rice milling firm being studied. @JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505https://www.ajol.info/index.php/jasem/article/view/88773
spellingShingle AO Odior
FA Oyawale
Application of Time Study Model in Rice Milling Firm: A Case Study
Journal of Applied Sciences and Environmental Management
title Application of Time Study Model in Rice Milling Firm: A Case Study
title_full Application of Time Study Model in Rice Milling Firm: A Case Study
title_fullStr Application of Time Study Model in Rice Milling Firm: A Case Study
title_full_unstemmed Application of Time Study Model in Rice Milling Firm: A Case Study
title_short Application of Time Study Model in Rice Milling Firm: A Case Study
title_sort application of time study model in rice milling firm a case study
url https://www.ajol.info/index.php/jasem/article/view/88773
work_keys_str_mv AT aoodior applicationoftimestudymodelinricemillingfirmacasestudy
AT faoyawale applicationoftimestudymodelinricemillingfirmacasestudy