Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile

The waste of Sterculia nobilis fruit was massively produced during food processing, which contains lots of natural antioxidants. In this study, antioxidants in the Sterculia nobilis fruit waste were extracted using the green microwave-assisted extraction (MAE) technique. The effects of five independ...

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Bibliographic Details
Main Authors:	Jiao-Jiao Zhang, Ya Li, Sheng-Jun Lin, Hua-Bin Li
Format:	Article
Language:	English
Published:	MDPI AG 2018-05-01
Series:	Molecules
Subjects:	Sterculia nobilis fruit waste antioxidant phenolic compounds microwave-assisted extraction
Online Access:	http://www.mdpi.com/1420-3049/23/5/1059

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