Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp.
Objective: To evaluate the chemical composition and organoleptic characteristics of silages of Sorghum bicolor (L.) Moench Citrus sp. pulp. Materials and Methods: The work was done with chopped S. bicolor plant and fresh citrus fruit pulp. A complete randomized factorial design and five treatme...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estación Experimental de Pastos y Forrajes Indio Hatuey
2022-06-01
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| Series: | Pastos y Forrajes |
| Subjects: | |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03942022000100017&lng=es&nrm=iso&tlng=es |
| _version_ | 1811299619315908608 |
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| author | Dariel Morales-Querol Rafael Rodríguez-Hernández Onel López-Vigoa Félix Ojeda-García Dianet Camejo-Rodríguez Flavia García-Sánchez Leyanis Fundora-Fernández |
| author_facet | Dariel Morales-Querol Rafael Rodríguez-Hernández Onel López-Vigoa Félix Ojeda-García Dianet Camejo-Rodríguez Flavia García-Sánchez Leyanis Fundora-Fernández |
| author_sort | Dariel Morales-Querol |
| collection | DOAJ |
| description | Objective:
To evaluate the chemical composition and organoleptic characteristics of silages of Sorghum bicolor (L.) Moench Citrus sp. pulp.
Materials and Methods:
The work was done with chopped S. bicolor plant and fresh citrus fruit pulp. A complete randomized factorial design and five treatments were applied: T1) 100 % S. bicolor, T2) 75 % S. bicolor + 25 % citrus fruit pulp, T3) 50 % S. bicolor + 50 % citrus fruit pulp, T4) 25 % S. bicolor + 75 % citrus fruit pulp and T5) 100 % citrus fruit pulp. The silages were evaluated on days 14, 28, 42 and 56 to determine the bromatological and organoleptic characteristics at the moment of final opening (56 days). Variance analysis was carried out to determine the dynamics of chemical composition, for which a linear model was used in which the treatments, times and treatments x times interactions were taken as effects.
Results:
Treatments T1 and T2 showed excellent organoleptic quality; while T3, T4 and T5 were evaluated as of good quality. The dry matter decreased as the percentage of citrus fruit pulp increased, in a range between 37,5 and 14,1 %. The content of neutral detergent fiber showed significant differences among all the treatments (p < 0,0001) and increased when the percentage of inclusion of citrus fruit pulp decreased in the silages, with values between 31,2 and 70,0 %. The content of the minerals calcium and magnesium showed adequate levels for the requirements of grazing ruminants, between 3,3-4,9 and 1,9-2,4 g/kg DM, respectively, in the silages of S. bicolor and citrus fruit pulp.
Conclusions:
The organoleptic characteristics of silages confirmed that they had from good to excellent quality. The inclusion of citrus fruit pulp in the mixtures decreased the content of dry matter and neutral detergent fiber; while the crude protein behaved according to the utilized raw materials.
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| first_indexed | 2024-04-13T06:38:27Z |
| format | Article |
| id | doaj.art-833ab715dd5a4f66939b2db4f7b10034 |
| institution | Directory Open Access Journal |
| issn | 0864-0394 2078-8452 |
| language | English |
| last_indexed | 2024-04-13T06:38:27Z |
| publishDate | 2022-06-01 |
| publisher | Estación Experimental de Pastos y Forrajes Indio Hatuey |
| record_format | Article |
| series | Pastos y Forrajes |
| spelling | doaj.art-833ab715dd5a4f66939b2db4f7b100342022-12-22T02:57:49ZengEstación Experimental de Pastos y Forrajes Indio HatueyPastos y Forrajes0864-03942078-84522022-06-0145112Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp.Dariel Morales-Querol0https://orcid.org/0000-0002-2935-7260Rafael Rodríguez-Hernández1https://orcid.org/0000-0001-8254-7509Onel López-Vigoa2https://orcid.org/0000-0001-7436-4008Félix Ojeda-García3https://orcid.org/0000-0002-6770-4227Dianet Camejo-Rodríguez4Flavia García-Sánchez5https://orcid.org/0000-0002-6901-7981Leyanis Fundora-Fernández6https://orcid.org/0000-0001-7066-8573Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba. Instituto de Ciencia Animal. Apartado Postal 24, San José de las Lajas, Mayabeque, Cuba. Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba.Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba.Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba.Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba.Estación Experimental de Pastos y Forrajes Indio Hatuey, Universidad de Matanzas, Ministerio de Educación Superior. Central España Republicana, CP 44280, Matanzas, Cuba. Objective: To evaluate the chemical composition and organoleptic characteristics of silages of Sorghum bicolor (L.) Moench Citrus sp. pulp. Materials and Methods: The work was done with chopped S. bicolor plant and fresh citrus fruit pulp. A complete randomized factorial design and five treatments were applied: T1) 100 % S. bicolor, T2) 75 % S. bicolor + 25 % citrus fruit pulp, T3) 50 % S. bicolor + 50 % citrus fruit pulp, T4) 25 % S. bicolor + 75 % citrus fruit pulp and T5) 100 % citrus fruit pulp. The silages were evaluated on days 14, 28, 42 and 56 to determine the bromatological and organoleptic characteristics at the moment of final opening (56 days). Variance analysis was carried out to determine the dynamics of chemical composition, for which a linear model was used in which the treatments, times and treatments x times interactions were taken as effects. Results: Treatments T1 and T2 showed excellent organoleptic quality; while T3, T4 and T5 were evaluated as of good quality. The dry matter decreased as the percentage of citrus fruit pulp increased, in a range between 37,5 and 14,1 %. The content of neutral detergent fiber showed significant differences among all the treatments (p < 0,0001) and increased when the percentage of inclusion of citrus fruit pulp decreased in the silages, with values between 31,2 and 70,0 %. The content of the minerals calcium and magnesium showed adequate levels for the requirements of grazing ruminants, between 3,3-4,9 and 1,9-2,4 g/kg DM, respectively, in the silages of S. bicolor and citrus fruit pulp. Conclusions: The organoleptic characteristics of silages confirmed that they had from good to excellent quality. The inclusion of citrus fruit pulp in the mixtures decreased the content of dry matter and neutral detergent fiber; while the crude protein behaved according to the utilized raw materials. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03942022000100017&lng=es&nrm=iso&tlng=esfermentation; animal nutrition; nutritional value |
| spellingShingle | Dariel Morales-Querol Rafael Rodríguez-Hernández Onel López-Vigoa Félix Ojeda-García Dianet Camejo-Rodríguez Flavia García-Sánchez Leyanis Fundora-Fernández Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. Pastos y Forrajes fermentation; animal nutrition; nutritional value |
| title | Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. |
| title_full | Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. |
| title_fullStr | Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. |
| title_full_unstemmed | Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. |
| title_short | Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. |
| title_sort | evaluacion quimica y organoleptica de ensilajes de sorghum bicolor l moench y pulpa de citrus sp |
| topic | fermentation; animal nutrition; nutritional value |
| url | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03942022000100017&lng=es&nrm=iso&tlng=es |
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