Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan
In the Republic of Uzbekistan, experts in the field of vegetable cultivation are faced with the task of satisfying the population's need for vegetable products by not only growing their variety and number but also enhancing their quality. The fact that over 80% of the farmed space was occupied...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_03074.pdf |
| _version_ | 1827930054921814016 |
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| author | Amanova Makhfurat Yakubova Dilafruz Yakubov Yusuf |
| author_facet | Amanova Makhfurat Yakubova Dilafruz Yakubov Yusuf |
| author_sort | Amanova Makhfurat |
| collection | DOAJ |
| description | In the Republic of Uzbekistan, experts in the field of vegetable cultivation are faced with the task of satisfying the population's need for vegetable products by not only growing their variety and number but also enhancing their quality. The fact that over 80% of the farmed space was occupied by just ten crops, however, highlights the lack of variety in vegetable production. This is mostly because early-ripening, high-yielding, and vitamin-rich vegetable types appropriate for local circumstances have not been sufficiently developed, and there is a need for more study into gardening methods. For three years 13 varieties and samples of kohlrabi cabbage collection were studied according to morphobiological and economic characteristics. In the course of research, 4 varieties were selected for early ripening, including VIR k-41 (France), Pikant, Nezhenka and Smak (Russia), 4 Giants for productivity, Delikatesnaya belaya, Smak and Violetta varieties were selected, and 4 samples of VIR K-41, Pikant, Smak and Fioletovaya varieties were selected according to their complex characteristics (earliness, productivity and marketability). In the future, these selected varieties and samples will serve as a primary source for the creation of early-early, fruitful, environmental stress-resistant varieties suitable for the climatic conditions of Uzbekistan. |
| first_indexed | 2024-03-13T06:30:01Z |
| format | Article |
| id | doaj.art-83453a3f79244d64a8d6bee8ffd3a6f9 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-13T06:30:01Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-83453a3f79244d64a8d6bee8ffd3a6f92023-06-09T09:08:58ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013890307410.1051/e3sconf/202338903074e3sconf_uesf2023_03074Selection of kolrabi cabbage varieties and samples for the central zone of UzbekistanAmanova Makhfurat0Yakubova Dilafruz1Yakubov Yusuf2Tashkent State Agrarian UniversityTashkent State Agrarian UniversityTashkent Branch of The Samarkand State Universitety Veterinary Medicine of Livestock and BiotechnologiesIn the Republic of Uzbekistan, experts in the field of vegetable cultivation are faced with the task of satisfying the population's need for vegetable products by not only growing their variety and number but also enhancing their quality. The fact that over 80% of the farmed space was occupied by just ten crops, however, highlights the lack of variety in vegetable production. This is mostly because early-ripening, high-yielding, and vitamin-rich vegetable types appropriate for local circumstances have not been sufficiently developed, and there is a need for more study into gardening methods. For three years 13 varieties and samples of kohlrabi cabbage collection were studied according to morphobiological and economic characteristics. In the course of research, 4 varieties were selected for early ripening, including VIR k-41 (France), Pikant, Nezhenka and Smak (Russia), 4 Giants for productivity, Delikatesnaya belaya, Smak and Violetta varieties were selected, and 4 samples of VIR K-41, Pikant, Smak and Fioletovaya varieties were selected according to their complex characteristics (earliness, productivity and marketability). In the future, these selected varieties and samples will serve as a primary source for the creation of early-early, fruitful, environmental stress-resistant varieties suitable for the climatic conditions of Uzbekistan.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_03074.pdf |
| spellingShingle | Amanova Makhfurat Yakubova Dilafruz Yakubov Yusuf Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan E3S Web of Conferences |
| title | Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan |
| title_full | Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan |
| title_fullStr | Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan |
| title_full_unstemmed | Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan |
| title_short | Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan |
| title_sort | selection of kolrabi cabbage varieties and samples for the central zone of uzbekistan |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_03074.pdf |
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