Effect of High Pressure Treatment on Papain Activity and Molecular Dynamics Simulation
To study the effect of ultrahigh pressure treatment on papain activity and the molecular mechanism, papain solutions were treated with 0.1, 200 and 600 MPa to determine the changes in activity. And molecular simulation of papain at these three pressures were performed for 150 ns, the changes of root...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090241 |