Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
The possibility of using a sublethal moderate pressure11 Moderate pressure (MP).(MP) pre-treatment followed by a shorter and so gentler thermal pasteurization22 Thermal Pasteurization (TP). (TP), (MP-TP), was assessed, as an alternative to commercial egg white33 Egg White (EW). (EW) TP, by evaluatin...
Main Authors: | Ana C. Ribeiro, Susana Casal, Francisco J. Barba, José A. Lopes-da-Silva, Jorge A. Saraiva |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001597 |
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