Gut microbiome, metabolome, and allergic diseases

The number of patients with allergic and inflammatory disorders has been increasing during the past several decades. Accumulating evidence has refined our understanding of the relationship between allergic diseases and the gut microbiome. In addition, the gut microbiome is now known to produce both...

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Main Authors: So-ichiro Hirata, Jun Kunisawa
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:Allergology International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893017300862
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author So-ichiro Hirata
Jun Kunisawa
author_facet So-ichiro Hirata
Jun Kunisawa
author_sort So-ichiro Hirata
collection DOAJ
description The number of patients with allergic and inflammatory disorders has been increasing during the past several decades. Accumulating evidence has refined our understanding of the relationship between allergic diseases and the gut microbiome. In addition, the gut microbiome is now known to produce both useful and harmful metabolites from dietary materials. These metabolites and bacterial components help to regulate host immune responses and potentially affect the development of allergic diseases. Here, we describe recent findings regarding the immunologic crosstalk between commensal bacteria and dietary components in the regulation of host immunity and the influence of this relationship on the development of allergic diseases.
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spelling doaj.art-835cb27c683f441ca8094491668d51582022-12-22T02:35:51ZengElsevierAllergology International1323-89302017-10-0166452352810.1016/j.alit.2017.06.008Gut microbiome, metabolome, and allergic diseasesSo-ichiro Hirata0Jun Kunisawa1Laboratory of Vaccine Materials and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), Osaka, JapanLaboratory of Vaccine Materials and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), Osaka, JapanThe number of patients with allergic and inflammatory disorders has been increasing during the past several decades. Accumulating evidence has refined our understanding of the relationship between allergic diseases and the gut microbiome. In addition, the gut microbiome is now known to produce both useful and harmful metabolites from dietary materials. These metabolites and bacterial components help to regulate host immune responses and potentially affect the development of allergic diseases. Here, we describe recent findings regarding the immunologic crosstalk between commensal bacteria and dietary components in the regulation of host immunity and the influence of this relationship on the development of allergic diseases.http://www.sciencedirect.com/science/article/pii/S1323893017300862Amino acidLipidsMicrobiomeShort-chain fatty acidVitamin
spellingShingle So-ichiro Hirata
Jun Kunisawa
Gut microbiome, metabolome, and allergic diseases
Allergology International
Amino acid
Lipids
Microbiome
Short-chain fatty acid
Vitamin
title Gut microbiome, metabolome, and allergic diseases
title_full Gut microbiome, metabolome, and allergic diseases
title_fullStr Gut microbiome, metabolome, and allergic diseases
title_full_unstemmed Gut microbiome, metabolome, and allergic diseases
title_short Gut microbiome, metabolome, and allergic diseases
title_sort gut microbiome metabolome and allergic diseases
topic Amino acid
Lipids
Microbiome
Short-chain fatty acid
Vitamin
url http://www.sciencedirect.com/science/article/pii/S1323893017300862
work_keys_str_mv AT soichirohirata gutmicrobiomemetabolomeandallergicdiseases
AT junkunisawa gutmicrobiomemetabolomeandallergicdiseases