Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Hybrid sturgeon, a popular commercial fish, plays important role in the aquaculture in China, while its spoilage during storage significantly limits the commercial value. In this study, the specific spoilage organisms (SSOs) from ice stored-sturgeon fillet were isolated and identified by analyzing t...

Full description

Bibliographic Details
Main Authors: Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang, Pinglan Li
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
sturgeon
<i>Shewanella</i>
<i>Pseudomonas</i>
spoilage
flavour
Online Access:https://www.mdpi.com/2304-8158/10/9/2021

Similar Items

Similar Items