Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei)
The study investigated the effects of replacing fish meal with cottonseed protein concentrate (CPC), Tenebrio molitor (TM) and Clostridium autoethanogenum protein (CAP) on physical pellet quality and growth, feed utilization of Pacific white shrimp (Litopenaeus vannamei). A control diet (FM) was des...
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Format: | Article |
Language: | English |
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Elsevier
2022-08-01
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Series: | Aquaculture Reports |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S235251342200206X |
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author | Youwang Cai Hongfei Huang Wenxiang Yao Hang Yang Min Xue Xiaoqin Li Xiangjun Leng |
author_facet | Youwang Cai Hongfei Huang Wenxiang Yao Hang Yang Min Xue Xiaoqin Li Xiangjun Leng |
author_sort | Youwang Cai |
collection | DOAJ |
description | The study investigated the effects of replacing fish meal with cottonseed protein concentrate (CPC), Tenebrio molitor (TM) and Clostridium autoethanogenum protein (CAP) on physical pellet quality and growth, feed utilization of Pacific white shrimp (Litopenaeus vannamei). A control diet (FM) was designed to contain 200 g/kg fish meal, then, 60 g/kg CPC, TM and CAP were used to replace the same amount of fish meal, respectively, to form four diets by pelleting. After the evaluation of physical quality, the four diets were fed to shrimp with initial body weight of 7.72 ± 0.01 g for 6 weeks. The results indicated that pellet hardness and bulk density were significantly increased (P < 0.05), when fish meal was substituted by CPC, TM and CAP, but no significant differences in starch gelatinization degree and pellet durability index were detected among the four diets (P > 0.05). In addition, the dissolution loss and powder content in CPC and CAP diets were significantly decreased (P < 0.05). Compared to FM group, TM group presented significantly higher feed conversion ratio (FCR) and lower protein retention(P < 0.05), but the other two groups showed no significant differences in growth performance (P > 0.05). Hepatopancreas amylase activity in CPC and CAP groups was significantly higher than that in FM group (P < 0.05), while no significant differences in the activities of hepatopancreas protease and pyruvate kinase, aspartate aminotransferase and alanine aminotransferase were found among the four groups (P > 0.05). The hepatopancreas and intestinal histology were normal in all groups without obvious injury. In conclusion, in the pelleted feed containing 200 g/kg fish meal, the replacement of 60 g/kg fish meal with CPC and CAP improved the physical pellet quality and had no negative effects on growth performance and nutrient utilization, but the replacement of 60 g/kg fish meal with TM decreased the growth performance and nutrient utilization of Pacific white shrimp. |
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language | English |
last_indexed | 2024-04-11T21:37:34Z |
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spelling | doaj.art-8368ef1d50f14ef79d98e91dee9d49ae2022-12-22T04:01:41ZengElsevierAquaculture Reports2352-51342022-08-0125101210Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei)Youwang Cai0Hongfei Huang1Wenxiang Yao2Hang Yang3Min Xue4Xiaoqin Li5Xiangjun Leng6National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, ChinaNational Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, ChinaNational Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, ChinaNational Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, ChinaNational Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaNational Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, ChinaNational Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China; Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China; Correspondence to: Hucheng Ring road 999, Lingang New City, Shanghai 201306, China.The study investigated the effects of replacing fish meal with cottonseed protein concentrate (CPC), Tenebrio molitor (TM) and Clostridium autoethanogenum protein (CAP) on physical pellet quality and growth, feed utilization of Pacific white shrimp (Litopenaeus vannamei). A control diet (FM) was designed to contain 200 g/kg fish meal, then, 60 g/kg CPC, TM and CAP were used to replace the same amount of fish meal, respectively, to form four diets by pelleting. After the evaluation of physical quality, the four diets were fed to shrimp with initial body weight of 7.72 ± 0.01 g for 6 weeks. The results indicated that pellet hardness and bulk density were significantly increased (P < 0.05), when fish meal was substituted by CPC, TM and CAP, but no significant differences in starch gelatinization degree and pellet durability index were detected among the four diets (P > 0.05). In addition, the dissolution loss and powder content in CPC and CAP diets were significantly decreased (P < 0.05). Compared to FM group, TM group presented significantly higher feed conversion ratio (FCR) and lower protein retention(P < 0.05), but the other two groups showed no significant differences in growth performance (P > 0.05). Hepatopancreas amylase activity in CPC and CAP groups was significantly higher than that in FM group (P < 0.05), while no significant differences in the activities of hepatopancreas protease and pyruvate kinase, aspartate aminotransferase and alanine aminotransferase were found among the four groups (P > 0.05). The hepatopancreas and intestinal histology were normal in all groups without obvious injury. In conclusion, in the pelleted feed containing 200 g/kg fish meal, the replacement of 60 g/kg fish meal with CPC and CAP improved the physical pellet quality and had no negative effects on growth performance and nutrient utilization, but the replacement of 60 g/kg fish meal with TM decreased the growth performance and nutrient utilization of Pacific white shrimp.http://www.sciencedirect.com/science/article/pii/S235251342200206XCottonseed protein concentrateTenebrio molitorClostridium autoethanogenum proteinPhysical pellet qualityLitopenaeus vannameiGrowth performance |
spellingShingle | Youwang Cai Hongfei Huang Wenxiang Yao Hang Yang Min Xue Xiaoqin Li Xiangjun Leng Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) Aquaculture Reports Cottonseed protein concentrate Tenebrio molitor Clostridium autoethanogenum protein Physical pellet quality Litopenaeus vannamei Growth performance |
title | Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) |
title_full | Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) |
title_fullStr | Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) |
title_full_unstemmed | Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) |
title_short | Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei) |
title_sort | effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of pacific white shrimp litopenaeus vannamei |
topic | Cottonseed protein concentrate Tenebrio molitor Clostridium autoethanogenum protein Physical pellet quality Litopenaeus vannamei Growth performance |
url | http://www.sciencedirect.com/science/article/pii/S235251342200206X |
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