Remaining straw and release of nutrients from oat managed in integrated crop-livestock

This study aimed to evaluate the decomposition and nutrient release from residues of the culture of oats and fallow in crop-livestock integration system. The experimental design was a randomized complete block design with two replications, as parcels being formed by four managements (fallow, oats w...

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Main Authors: Eloisa Mattei, Paulo Sérgio Rabello de Oliveira, Leandro Rampim, Jonas Francisco Egewarth, Carlos Augusto Rocha de Moraes Rego, Jeferson Tiago Piano, Juan López de Herrera
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2018-12-01
Series:Bioscience Journal
Subjects:
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42036
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author Eloisa Mattei
Paulo Sérgio Rabello de Oliveira
Leandro Rampim
Jonas Francisco Egewarth
Carlos Augusto Rocha de Moraes Rego
Jeferson Tiago Piano
Juan López de Herrera
author_facet Eloisa Mattei
Paulo Sérgio Rabello de Oliveira
Leandro Rampim
Jonas Francisco Egewarth
Carlos Augusto Rocha de Moraes Rego
Jeferson Tiago Piano
Juan López de Herrera
author_sort Eloisa Mattei
collection DOAJ
description This study aimed to evaluate the decomposition and nutrient release from residues of the culture of oats and fallow in crop-livestock integration system. The experimental design was a randomized complete block design with two replications, as parcels being formed by four managements (fallow, oats without grazing, oats grazed once and twice), and the subplots for evaluation periods along the soybean crop in succession (0, 10, 20, 30, 50, 100 and 120 days after sowing). The residual amounts of dry matter and the contents of Carbon (C), Nitrogen (N), Phosphorus (P) and Potassium (K) were determined. Oats without grazing and fallow with natural reappearance of turnip + ryegrass were the treatments that presented the highest amount of dry matter remaining, reaching 5,219 and 6,781 kg ha-1, respectively. The amount of nutrients, N, P and K released from the residues, were similar independent from the management adopted, with exponential reduction proportional to the reduction of the remaining dry matter. K was the nutrient released faster from the residues and should be considered at the time of fertilization calculation of the culture to be implanted. The integrated crop-livestock system in which takes place one and two grazing oats, even reducing soil cover, enables high nutrient cycling.
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spelling doaj.art-8371087984bc4d9d908a1a3efdf618102022-12-21T19:51:27ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632018-12-013410.14393/BJ-v34n6a2018-4203642036Remaining straw and release of nutrients from oat managed in integrated crop-livestockEloisa Mattei0Paulo Sérgio Rabello de Oliveira1Leandro Rampim2Jonas Francisco Egewarth3Carlos Augusto Rocha de Moraes Rego4Jeferson Tiago Piano5Juan López de Herrera6Universidade Estadual do Oeste do Paraná - UNIOESTEUniversidade Estadual do Oeste do Paraná - UNIOESTEUniversidade Estadual do Centro-Oeste - UNICENTROUniversidade Estadual do Oeste do Paraná - UNIOESTEUniversidade Estadual do Oeste do Paraná - UNIOESTEUniversidade Estadual do Oeste do Paraná - UNIOESTEUniversidad Politécnica de Madrid - UPMThis study aimed to evaluate the decomposition and nutrient release from residues of the culture of oats and fallow in crop-livestock integration system. The experimental design was a randomized complete block design with two replications, as parcels being formed by four managements (fallow, oats without grazing, oats grazed once and twice), and the subplots for evaluation periods along the soybean crop in succession (0, 10, 20, 30, 50, 100 and 120 days after sowing). The residual amounts of dry matter and the contents of Carbon (C), Nitrogen (N), Phosphorus (P) and Potassium (K) were determined. Oats without grazing and fallow with natural reappearance of turnip + ryegrass were the treatments that presented the highest amount of dry matter remaining, reaching 5,219 and 6,781 kg ha-1, respectively. The amount of nutrients, N, P and K released from the residues, were similar independent from the management adopted, with exponential reduction proportional to the reduction of the remaining dry matter. K was the nutrient released faster from the residues and should be considered at the time of fertilization calculation of the culture to be implanted. The integrated crop-livestock system in which takes place one and two grazing oats, even reducing soil cover, enables high nutrient cycling.http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42036avena strigosacultural wastehalf-life time.
spellingShingle Eloisa Mattei
Paulo Sérgio Rabello de Oliveira
Leandro Rampim
Jonas Francisco Egewarth
Carlos Augusto Rocha de Moraes Rego
Jeferson Tiago Piano
Juan López de Herrera
Remaining straw and release of nutrients from oat managed in integrated crop-livestock
Bioscience Journal
avena strigosa
cultural waste
half-life time.
title Remaining straw and release of nutrients from oat managed in integrated crop-livestock
title_full Remaining straw and release of nutrients from oat managed in integrated crop-livestock
title_fullStr Remaining straw and release of nutrients from oat managed in integrated crop-livestock
title_full_unstemmed Remaining straw and release of nutrients from oat managed in integrated crop-livestock
title_short Remaining straw and release of nutrients from oat managed in integrated crop-livestock
title_sort remaining straw and release of nutrients from oat managed in integrated crop livestock
topic avena strigosa
cultural waste
half-life time.
url http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42036
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AT jefersontiagopiano remainingstrawandreleaseofnutrientsfromoatmanagedinintegratedcroplivestock
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