Home Gardening and Food Security Concerns during the COVID-19 Pandemic

At times of crisis, home gardening has often been sought out as a potential solution for threats to food security and as a measure to increase socio-psychological effects, such as public sense of self-efficacy, trust in the government and care for one’s wellbeing. The objective of this study was to...

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Main Authors: Maja Turnšek, Siv-Lene Gangenes Skar, Marit Piirman, Ragnheiður I. Thorarinsdottir, Martina Bavec, Ranka Junge
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/8/9/778
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author Maja Turnšek
Siv-Lene Gangenes Skar
Marit Piirman
Ragnheiður I. Thorarinsdottir
Martina Bavec
Ranka Junge
author_facet Maja Turnšek
Siv-Lene Gangenes Skar
Marit Piirman
Ragnheiður I. Thorarinsdottir
Martina Bavec
Ranka Junge
author_sort Maja Turnšek
collection DOAJ
description At times of crisis, home gardening has often been sought out as a potential solution for threats to food security and as a measure to increase socio-psychological effects, such as public sense of self-efficacy, trust in the government and care for one’s wellbeing. The objective of this study was to investigate if home gardening increased during the COVID-19 pandemic in the spring/summer of 2020 and to provide socio-psychological insights into the explanatory factors of such an increase. An explanatory theoretical model of home gardening was proposed and tested to analyse whether home gardening is correlated to food security concerns, and if so, to what extent. A non-representative survey was conducted in five European countries (Slovenia, Norway, Estonia, Switzerland, and Iceland) using snowball sampling via social media networks, reaching 1144 participants. The results showed the pandemic did prove to be an important psychological push towards home gardening prompted by food security concerns. Measured as loose as introducing at least one new gardening activity during COVID-19, this study found an approximately 10% increase in home gardening during the first wave of COVID-19 in the sample population, which was skewed towards educated, female, middle-class Europeans.
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spelling doaj.art-837565a5006840d5955a888566c2d88c2023-11-23T16:33:29ZengMDPI AGHorticulturae2311-75242022-08-018977810.3390/horticulturae8090778Home Gardening and Food Security Concerns during the COVID-19 PandemicMaja Turnšek0Siv-Lene Gangenes Skar1Marit Piirman2Ragnheiður I. Thorarinsdottir3Martina Bavec4Ranka Junge5Faculty of Tourism, University of Maribor, 2000 Maribor, SloveniaDivision Food Production and Society, Department Horticulture, Norwegian Institute of Bioeconomic Research (NIBIO), 4886 Grimstad, NorwayTourism Department, University of Tartu Pärnu College, 80012 Pärnu, EstoniaRector’s Office, Agricultural University of Iceland, 311 Hvanneyri, IcelandFaculty of Agriculture and Life Sciences, University of Maribor, 2000 Maribor, SloveniaInstitute of Natural Resource Sciences, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, SwitzerlandAt times of crisis, home gardening has often been sought out as a potential solution for threats to food security and as a measure to increase socio-psychological effects, such as public sense of self-efficacy, trust in the government and care for one’s wellbeing. The objective of this study was to investigate if home gardening increased during the COVID-19 pandemic in the spring/summer of 2020 and to provide socio-psychological insights into the explanatory factors of such an increase. An explanatory theoretical model of home gardening was proposed and tested to analyse whether home gardening is correlated to food security concerns, and if so, to what extent. A non-representative survey was conducted in five European countries (Slovenia, Norway, Estonia, Switzerland, and Iceland) using snowball sampling via social media networks, reaching 1144 participants. The results showed the pandemic did prove to be an important psychological push towards home gardening prompted by food security concerns. Measured as loose as introducing at least one new gardening activity during COVID-19, this study found an approximately 10% increase in home gardening during the first wave of COVID-19 in the sample population, which was skewed towards educated, female, middle-class Europeans.https://www.mdpi.com/2311-7524/8/9/778food securityhome gardeningCOVID-19food security concernswellbeingbehavioural change
spellingShingle Maja Turnšek
Siv-Lene Gangenes Skar
Marit Piirman
Ragnheiður I. Thorarinsdottir
Martina Bavec
Ranka Junge
Home Gardening and Food Security Concerns during the COVID-19 Pandemic
Horticulturae
food security
home gardening
COVID-19
food security concerns
wellbeing
behavioural change
title Home Gardening and Food Security Concerns during the COVID-19 Pandemic
title_full Home Gardening and Food Security Concerns during the COVID-19 Pandemic
title_fullStr Home Gardening and Food Security Concerns during the COVID-19 Pandemic
title_full_unstemmed Home Gardening and Food Security Concerns during the COVID-19 Pandemic
title_short Home Gardening and Food Security Concerns during the COVID-19 Pandemic
title_sort home gardening and food security concerns during the covid 19 pandemic
topic food security
home gardening
COVID-19
food security concerns
wellbeing
behavioural change
url https://www.mdpi.com/2311-7524/8/9/778
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