Isolation and Identification of Ethanol and Glucose Tolerance Yeasts Strain from Tacca leontopetaloides

Isolation and Identification of Ethanol and Glucose Tolerance Yeasts Strain from Tacca leontopetaloides

The research aimed to isolate and characterize indigenous yeast strain from Tacca leontopetaloides with respect to the ethanol and glucose tolerance ability. Research done experimentally and the data analyzed descriptively. Yeasts isolated from 1g Tacca leontopetaloides grown at modified Potato Dext...

Full description

Bibliographic Details
Format:	Article
Language:	English
Published:	Indonesian Society for Microbiology 2018-03-01
Series:	Microbiology Indonesia
Subjects:	Ethanol tolerance Glucose tolerance Tacca leontopetaloides Indigenous yeasts
Online Access:	https://jurnal.permi.or.id/index.php/mionline/article/view/626

Similar Items

PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH
by: Yopi Yopi, et al.
Published: (2019-01-01)

In Silico and In Vitro Analysis of Tacca Tubers (<i>Tacca leontopetaloides</i>) from Banyak Island, Aceh Singkil Regency, Indonesia, as Antihypercholesterolemia Agents
by: Rachmawati Rachmawati, et al.
Published: (2022-12-01)

Collection, morphological characterization, bioactivity evaluation and micropropagation of selected Tacca Species (Dioscoreaceae)
by: Misrol, Mohd Zulhilmi
Published: (2016)

In Vitro Callus Induction in Tacca (Tacca chantrieri Andre) Leaf Explants on Murashige and Skoog Media with Different Concentrations of Sucrose
by: Mayta Novaliza Isda, et al.
Published: (2022-03-01)

Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits
by: Emmanuel Omotayo Ojewumi, et al.
Published: (2022-07-01)

Cardiovascular effects of Tacca integrifolia Ker-Gawl. extract in rats
by: Prakart Sawangchote, et al.
Published: (2005-03-01)

Improving Ethanol Tolerance in Industrial Yeast Strain by a Combination of Mutation and Evolutionary Engineering
by: Fatemeh Sheikhi, et al.
Published: (2022-09-01)

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt
by: Yinfeng Li, et al.
Published: (2023-06-01)

The Identification of Genetic Determinants of Methanol Tolerance in Yeast Suggests Differences in Methanol and Ethanol Toxicity Mechanisms and Candidates for Improved Methanol Tolerance Engineering
by: Marta N. Mota, et al.
Published: (2021-01-01)

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
by: Doan Thi Kieu Tien, et al.
Published: (2022-04-01)

Yeast Isolation for Bioethanol Production
by: EKA RURIANI, et al.
Published: (2012-09-01)

Yeast Isolation for Bioethanol Production
by: EKA RURIANI, et al.
Published: (2012-09-01)

Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
by: Nurhayati, R., et al.
Published: (2022)

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
by: Miguel Morard, et al.
Published: (2019-02-01)

Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol <i>Saccharomyces cerevisiae</i> Strain
by: Camila S. Varize, et al.
Published: (2022-09-01)

In vivo and in vitro pharmacological activities of Tacca integrifolia rhizome and investigation of possible lead compounds against breast cancer through in silico approaches
by: Shahriar Ahmed, et al.
Published: (2019-11-01)

Chantriolides F–P, Highly Oxidized Withanolides with Hepatoprotective Activity from <i>Tacca chantrieri</i>
by: Yue Yang, et al.
Published: (2022-11-01)

Protective Effect of Silica on Adaptation of saccharomyces cerevisiae, Ethanol Red® for Very High Gravity Fermentation
by: Matheus Ribeiro Barbosa Oliveira, et al.
Published: (2023-10-01)

'Killer' character of yeasts isolated from ethanolic fermentations
by: Ceccato-Antonini Sandra Regina, et al.
Published: (1999-01-01)

Normal Glucose Tolerance with a High 1-Hour Postload Plasma Glucose Level Exhibits Decreased β-Cell Function Similar to Impaired Glucose Tolerance
by: Tae Jung Oh, et al.
Published: (2015-04-01)

Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material
by: Victor Revin, et al.
Published: (2018-01-01)

Ethanol-induced colitis prevents oral tolerance induction in mice
by: M.C. Andrade, et al.
Published: (2003-09-01)

Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
by: Yonata, Diode, et al.
Published: (2023)

Identification of a transporter Slr0982 involved in ethanol tolerance in cyanobacterium Synechocystis sp. PCC 6803
by: Yanan eZhang, et al.
Published: (2015-05-01)

Demographic and metabolic characteristics of individuals with progressive glucose tolerance
by: A.L. Mendes, et al.
Published: (2009-03-01)

The multiple roles of lipid metabolism in yeast physiology during beer fermentation
by: Diego Bonatto
Published: (2022-09-01)

Abnormal glucose tolerance in children: oral glucose tolerance test is fit-for-purpose
by: Vivian Yuet Ho Law, et al.
Published: (2023-04-01)

OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA
by: A. Nechita, et al.
Published: (2020-12-01)

Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation
by: Teixeira Miguel C, et al.
Published: (2012-07-01)

Prediction of Glucose Tolerance without an Oral Glucose Tolerance Test
by: Rohit Babbar, et al.
Published: (2018-03-01)

Regulatory and metabolic rewiring during laboratory evolution of ethanol tolerance in E. coli
by: Hani Goodarzi, et al.
Published: (2010-01-01)

Heavy Metal Tolerance of Novel Papiliotrema Yeast Isolated from Vietnamese Mangosteen
by: Kim Cuc Thi Nguyen, et al.
Published: (2020-07-01)

Study of water tolerance in hydrous ethanol-gasoline blends
by: T. N. Sreenivasa, et al.
Published: (2016-09-01)

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF
by: Ajay Kumar Pandey, et al.
Published: (2019-02-01)

ISOLASI DAN IDENTIFIKASI KHAMIR THERMOTOLERANT DAN ETHANOL- TOLERANT PADA BUAH LOKAL INDONESIA
by: Mochamad Nurcholis, et al.
Published: (2020-07-01)

RNA-seq based identification and mutant validation of gene targets related to ethanol resistance in cyanobacterial <it>Synechocystis</it> sp. PCC 6803
by: Wang Jiangxin, et al.
Published: (2012-12-01)

Use glucose tolerance and galactose tolerance tests in dynamics of acute experimental injury of the liver
by: J.V. Tishkova, et al.
Published: (2010-06-01)

Comparative analysis of glucose and fructose tolerance in two marine fishes: effects on insulin secretion and acute hypoxia tolerance
by: Qiang Ma, et al.
Published: (2023-11-01)

Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
by: Anita Ejiro Nwaefuna, et al.
Published: (2023-10-01)

Glucose tolerance and markers of myocardial injury after an acute coronary syndrome: predictive role of the 1-h plus 2-h plasma glucose at the oral glucose tolerance test
by: Viola Zywicki, et al.
Published: (2022-08-01)