Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera

Establishing the appropriate agronomic practices like fertilizer application is important for maximizing yield and improving nutritional quality of moringa (Moringa oleifera) leaves. The objective of the presented study was to determine the effects of nitrogen and phosphorus fertilizer rates on plan...

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Main Authors: Asanda Sokombela, Bahlebi K. Eiasu, Patrick Nyambo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.861400/full
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author Asanda Sokombela
Bahlebi K. Eiasu
Patrick Nyambo
author_facet Asanda Sokombela
Bahlebi K. Eiasu
Patrick Nyambo
author_sort Asanda Sokombela
collection DOAJ
description Establishing the appropriate agronomic practices like fertilizer application is important for maximizing yield and improving nutritional quality of moringa (Moringa oleifera) leaves. The objective of the presented study was to determine the effects of nitrogen and phosphorus fertilizer rates on plant growth performance and leaf nutrient composition of moringa. The experiment was a 4 × 3 factorial, with four nitrogen levels (100, 200, 300, and 400 kg ha−1) and three levels of phosphorus (40, 80 and 120 kg ha−1). The experiment was laid out as randomized complete block design (RCBD), treatments were replicated four times. Twelve weeks after planting, the moringa trees treated with 100 kg N ha−1 and 80 kg P ha−1 were significantly taller by 46.8% than trees supplied with 400 kg N ha−1 and 120 kg P ha−1. Similarly, trees that received 100 kg N ha−1 and 80 kg P ha−1, and those treated with 200 kg N ha−1 and 80 kg P ha−1 had significantly greater stem diameter (>36%) compared to moringa trees that received 400 kg N ha−1 and 40 kg P ha−1. Crude protein was significantly higher by 26.3% in the 400 kg N ha−1 and 120 kg P ha−1 treatment combination than that of the 100 kg N ha−1 and 40 kg P ha−1 treatment combinations. Moringa trees that received 100 kg N ha−1 and 40 kg P ha−1 had the highest neutral detergent fiber content (30.71%), while the trees that received 400 kg N ha−1 and 120 kg P ha−1 had the lower neutral detergent fiber content of 22.77%. Based on the study, the combination of 100 kg N ha−1 and 80 kg P ha−1 can be recommended for maximum yield and nutritional content of moringa leaves.
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spelling doaj.art-8378c598086c4f649ebbdb4095c3ddc32022-12-21T18:11:35ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2022-03-01610.3389/fsufs.2022.861400861400Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleiferaAsanda Sokombela0Bahlebi K. Eiasu1Patrick Nyambo2Department of Agronomy, University of Fort Hare, Alice, South AfricaDepartment of Agronomy, University of Fort Hare, Alice, South AfricaRisk and Vulnerability Science Centre, University of Fort Hare, Alice, South AfricaEstablishing the appropriate agronomic practices like fertilizer application is important for maximizing yield and improving nutritional quality of moringa (Moringa oleifera) leaves. The objective of the presented study was to determine the effects of nitrogen and phosphorus fertilizer rates on plant growth performance and leaf nutrient composition of moringa. The experiment was a 4 × 3 factorial, with four nitrogen levels (100, 200, 300, and 400 kg ha−1) and three levels of phosphorus (40, 80 and 120 kg ha−1). The experiment was laid out as randomized complete block design (RCBD), treatments were replicated four times. Twelve weeks after planting, the moringa trees treated with 100 kg N ha−1 and 80 kg P ha−1 were significantly taller by 46.8% than trees supplied with 400 kg N ha−1 and 120 kg P ha−1. Similarly, trees that received 100 kg N ha−1 and 80 kg P ha−1, and those treated with 200 kg N ha−1 and 80 kg P ha−1 had significantly greater stem diameter (>36%) compared to moringa trees that received 400 kg N ha−1 and 40 kg P ha−1. Crude protein was significantly higher by 26.3% in the 400 kg N ha−1 and 120 kg P ha−1 treatment combination than that of the 100 kg N ha−1 and 40 kg P ha−1 treatment combinations. Moringa trees that received 100 kg N ha−1 and 40 kg P ha−1 had the highest neutral detergent fiber content (30.71%), while the trees that received 400 kg N ha−1 and 120 kg P ha−1 had the lower neutral detergent fiber content of 22.77%. Based on the study, the combination of 100 kg N ha−1 and 80 kg P ha−1 can be recommended for maximum yield and nutritional content of moringa leaves.https://www.frontiersin.org/articles/10.3389/fsufs.2022.861400/fullacid detergent fibercrude proteinneutral detergent fibernutrientsfood security
spellingShingle Asanda Sokombela
Bahlebi K. Eiasu
Patrick Nyambo
Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
Frontiers in Sustainable Food Systems
acid detergent fiber
crude protein
neutral detergent fiber
nutrients
food security
title Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
title_full Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
title_fullStr Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
title_full_unstemmed Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
title_short Nitrogen and Phosphorus Fertilizers Improve Growth and Leaf Nutrient Composition of Moringa oleifera
title_sort nitrogen and phosphorus fertilizers improve growth and leaf nutrient composition of moringa oleifera
topic acid detergent fiber
crude protein
neutral detergent fiber
nutrients
food security
url https://www.frontiersin.org/articles/10.3389/fsufs.2022.861400/full
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