Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine (AR) and Italian (Benevento (BN) and Sicily (SC))...

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Bibliographic Details
Main Authors: N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone, M. G. Volpe
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
artichoke waste
atr-ftir
soluble fiber
insoluble fiber
Online Access:http://dx.doi.org/10.1080/10942912.2021.1995409

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