The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2018-05-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937 |
| _version_ | 1818263897486917632 |
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| author | D. Wulandari R. Yuliatmo S. Sugiyanto |
| author_facet | D. Wulandari R. Yuliatmo S. Sugiyanto |
| author_sort | D. Wulandari |
| collection | DOAJ |
| description | The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agent) from the bovine split hide and glycerol. The completed randomize design (CRD) with a factorial pattern of 3 x 3 was used in this study. The first factor was 3 levels of coating concentration (0, 5, and 10%) and the second factor was 3 levels of storage time at 10oC (3, 6, and 9 days). It was continued to Duncan's Multiple Range Test (DMRT) if the treatment indicated significant effect at aprobability level of 5%.The results showed that the storage time and coating concentration affected the soluble protein, pH value, water holding capacity (WHC), and total plate count (TPC) in beef meatballs. Bovine split hide gelatin can be used as an edible coating on beef meatballs and extend the shelf time of beef meatballs. |
| first_indexed | 2024-12-12T19:26:19Z |
| format | Article |
| id | doaj.art-838219cc46c14237b14e753a27f4412c |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-12T19:26:19Z |
| publishDate | 2018-05-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-838219cc46c14237b14e753a27f4412c2022-12-22T00:14:31ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782018-05-0143217718310.14710/jitaa.43.2.177-18313314The effect of coating of edible film from bovine split hide gelatin on beef meatballs propertiesD. Wulandari0R. Yuliatmo1S. Sugiyanto2Department of Leather Processing Technology, Politeknik ATK Yogyakarta Jl. Ring Road Selatan, Glugo, Panggungharjo, Sewon, Bantul, Yogyakarta 55188Department of Leather Processing Technology, Politeknik ATK Yogyakarta Jl. Ring Road Selatan, Glugo, Panggungharjo, Sewon, Bantul, Yogyakarta 55188Department of Leather Products Processing Technology, Politeknik ATK Yogyakarta Jl. Ring Road Selatan, Glugo, Panggungharjo, Sewon, Bantul, Yogyakarta 55188The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agent) from the bovine split hide and glycerol. The completed randomize design (CRD) with a factorial pattern of 3 x 3 was used in this study. The first factor was 3 levels of coating concentration (0, 5, and 10%) and the second factor was 3 levels of storage time at 10oC (3, 6, and 9 days). It was continued to Duncan's Multiple Range Test (DMRT) if the treatment indicated significant effect at aprobability level of 5%.The results showed that the storage time and coating concentration affected the soluble protein, pH value, water holding capacity (WHC), and total plate count (TPC) in beef meatballs. Bovine split hide gelatin can be used as an edible coating on beef meatballs and extend the shelf time of beef meatballs.https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937edible coatinggelatinbovine split hidebeef meatballs |
| spellingShingle | D. Wulandari R. Yuliatmo S. Sugiyanto The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties Journal of the Indonesian Tropical Animal Agriculture edible coating gelatin bovine split hide beef meatballs |
| title | The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| title_full | The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| title_fullStr | The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| title_full_unstemmed | The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| title_short | The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| title_sort | effect of coating of edible film from bovine split hide gelatin on beef meatballs properties |
| topic | edible coating gelatin bovine split hide beef meatballs |
| url | https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937 |
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