The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agen...

Full description

Bibliographic Details
Main Authors:	D. Wulandari, R. Yuliatmo, S. Sugiyanto
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2018-05-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	edible coating gelatin bovine split hide beef meatballs
Online Access:	https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937

Similar Items

Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage
by: Dwi Wulandari, et al.
Published: (2020-11-01)

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
by: Dwi Wulandari, et al.
Published: (2017-08-01)

Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme
by: D. Wulandari, et al.
Published: (2019-11-01)

Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
by: Trias Ayu Laksanawati, et al.
Published: (2024-06-01)

Detecting beef meatball contamination with polymerase chain reaction
by: Hoda A., et al.
Published: (2017-10-01)

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
by: Dwi Lestari, et al.
Published: (2022-12-01)

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
by: Recep Palamutoğlu, et al.
Published: (2024-01-01)

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth
by: Agnieszka Ciurzyńska, et al.
Published: (2024-04-01)

Effect of recombinant transglutaminase on the quality characteristics of cooked beef meatballs
by: Fatma ERSÖZ, et al.
Published: (2021-02-01)

The development of real-time polymerase chain reaction for identification of beef meatball
by: Abdul Rohman, et al.
Published: (2022-12-01)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
by: Mohammad Zadeh, Elham
Published: (2011)

Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin
by: Tanbir Ahmad, et al.
Published: (2018-03-01)

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
by: Anjar Windarsih, et al.
Published: (2022-11-01)

Synergistic effect of protease and cranberry powder to enhance the quality characteristics of fried beef meatballs
by: Xinyue Liang, et al.
Published: (2023-03-01)

Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry
by: Xiaomei SHA, et al.
Published: (2022-02-01)

Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
by: Jinhao Zou, et al.
Published: (2022-11-01)

Pengaruh Perbedaan Konsentrasi Carboxymethyl Cellulose (CMC) Terhadap Edible Coating Berbasis Glukomanan Umbi Porang Pada Produk Bakso Sapi
by: Novita Herdiana, et al.
Published: (2023-12-01)

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
by: Saurabh Bhatia, et al.
Published: (2023-04-01)

Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings
by: Aleksandr Podshivalov, et al.
Published: (2020-05-01)

Traceability System Model for Quality Gelatin Raw Material of Cattle Hides
by: S Nur, et al.
Published: (2010-09-01)

The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs
by: Kübra Öztürk, et al.
Published: (2023-07-01)

The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
by: S. Mulyani, et al.
Published: (2017-02-01)

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
by: Rashida Parvin, et al.
Published: (2020-07-01)

Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
by: Khushboo, et al.
Published: (2023-02-01)

Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage
by: Bei ZHANG, et al.
Published: (2023-08-01)

QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING
by: Nessrien Yasin, et al.
Published: (2005-09-01)

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
by: Lia Amalia, et al.
Published: (2022-10-01)

The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball
by: Aris Sri Widati, et al.
Published: (2021-02-01)

Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation
by: Zhi-Gang Ding, et al.
Published: (2023-09-01)

Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties
by: Mengying Liu, et al.
Published: (2023-08-01)

Inhibitory Effects of Donkey Hide Gelatin on DNCB-Induced Atopic Dermatitis in NC/Nga Mice
by: Ju Hyun Lee, et al.
Published: (2022-05-01)

Level of Education, Knowledge, Attitude Sellers Meatballs and Borax Used in Meatballs in Lemahputro III Elementary School
by: Erniati Erniati
Published: (2018-07-01)

Consumer perceptions of edible packaging made of gelatin as chili powder packaging
by: Sevi Tesalonika, et al.
Published: (2022-01-01)

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing
by: Jakub Martinek, et al.
Published: (2022-07-01)

Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
by: A.S. Sekarina, et al.
Published: (2023-06-01)

The Study on Utilization of Grasshoppers Gelatine as Edible Film in Optimizing Environmentally Friendly Packaging
by: Siwi Qoirinisa, et al.
Published: (2022-03-01)

Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio
by: Aprizal Aprizal, et al.
Published: (2019-02-01)

IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA
by: Sabtanti Harimurti, et al.
Published: (2020-11-01)

Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets
by: Forouzan Sabzipour-Hafshejani, et al.
Published: (2022-08-01)

Application of Gelatin in Food Packaging: A Review
by: Yanan Lu, et al.
Published: (2022-01-01)