Ruminant meat flavor influenced by different factors with special reference to fatty acids

Ruminant meat flavor influenced by different factors with special reference to fatty acids

Abstract Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence e...

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Detalles Bibliográficos
Autores principales: Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, Zaid Amjad
Formato: Artículo
Lenguaje:English
Publicado: BMC 2018-09-01
Colección:Lipids in Health and Disease
Materias:
Meat flavor
Pre- and postharvest factors
Fatty acids
Cooking methods
Acceso en línea:http://link.springer.com/article/10.1186/s12944-018-0860-z

Internet

http://link.springer.com/article/10.1186/s12944-018-0860-z

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