Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune
Barley (Hordeum vulgare L.) is the most important cereal in the arid and semi-arid areas of North Africa with a production of multiple uses (malt and food for both human and animal). However, its productivity remains affected by several diseases including scald caused by Rhynchosporium commune. This...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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National Institute of Agronomic Research "INRA" Morocco
2023-10-01
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| Series: | African and Mediterranean Agricultural Journal - Al Awamia |
| Subjects: | |
| Online Access: | https://revues.imist.ma/index.php/Afrimed/article/view/43736 |
| _version_ | 1827395736472387584 |
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| author | Hanane El Wazziki Brahim El Yousfi |
| author_facet | Hanane El Wazziki Brahim El Yousfi |
| author_sort | Hanane El Wazziki |
| collection | DOAJ |
| description | Barley (Hordeum vulgare L.) is the most important cereal in the arid and semi-arid areas of North Africa with a production of multiple uses (malt and food for both human and animal). However, its productivity remains affected by several diseases including scald caused by Rhynchosporium commune. This disease has gained momentum in arid and semi-arid regions, and it has become one of the most destructive diseases of barley. In this research, the resistance of 33 barley lines and varieties, listed in the Moroccan catalogue, was evaluated under greenhouse conditions, following artificial inoculations during two consecutive growing seasons (2019/2020 and 2020/2021). The study was carried out at two growth stages: the third-leaf stage and the adult stage (booting-heading), in two trials. The results showed that varietal resistance to this disease differs significantly according to the two growth stages. Thus, AC 68, Amria, Arig 8, Chifaa, Igrane and Laânaceur proved to be resistant throughout their growth cycle and for both seasons. These resistant varieties can be used in the national barley breeding program to develop resistance to this biotic constraint. |
| first_indexed | 2024-03-08T18:39:03Z |
| format | Article |
| id | doaj.art-83ae0ac72f6f42d1b0ddb0800f8184fe |
| institution | Directory Open Access Journal |
| issn | 0572-2721 2658-9184 |
| language | English |
| last_indexed | 2024-03-08T18:39:03Z |
| publishDate | 2023-10-01 |
| publisher | National Institute of Agronomic Research "INRA" Morocco |
| record_format | Article |
| series | African and Mediterranean Agricultural Journal - Al Awamia |
| spelling | doaj.art-83ae0ac72f6f42d1b0ddb0800f8184fe2023-12-29T10:10:16ZengNational Institute of Agronomic Research "INRA" MoroccoAfrican and Mediterranean Agricultural Journal - Al Awamia0572-27212658-91842023-10-010140375210.34874/IMIST.PRSM/afrimed-i140.4373620151Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium communeHanane El Wazziki0Brahim El Yousfi1INRA / Centre Régional de la Recherche Agronomique de SettatINRA / Centre Régional de la Recherche Agronomique de SettatBarley (Hordeum vulgare L.) is the most important cereal in the arid and semi-arid areas of North Africa with a production of multiple uses (malt and food for both human and animal). However, its productivity remains affected by several diseases including scald caused by Rhynchosporium commune. This disease has gained momentum in arid and semi-arid regions, and it has become one of the most destructive diseases of barley. In this research, the resistance of 33 barley lines and varieties, listed in the Moroccan catalogue, was evaluated under greenhouse conditions, following artificial inoculations during two consecutive growing seasons (2019/2020 and 2020/2021). The study was carried out at two growth stages: the third-leaf stage and the adult stage (booting-heading), in two trials. The results showed that varietal resistance to this disease differs significantly according to the two growth stages. Thus, AC 68, Amria, Arig 8, Chifaa, Igrane and Laânaceur proved to be resistant throughout their growth cycle and for both seasons. These resistant varieties can be used in the national barley breeding program to develop resistance to this biotic constraint.https://revues.imist.ma/index.php/Afrimed/article/view/43736rhynchosporium communeorgeconditions contrôléesrésistance génétiqueevaluation |
| spellingShingle | Hanane El Wazziki Brahim El Yousfi Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune African and Mediterranean Agricultural Journal - Al Awamia rhynchosporium commune orge conditions contrôlées résistance génétique evaluation |
| title | Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune |
| title_full | Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune |
| title_fullStr | Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune |
| title_full_unstemmed | Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune |
| title_short | Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune |
| title_sort | behaviour s study of commercial varieties of barley hordeum vulgare l against scald caused by rhynchosporium commune |
| topic | rhynchosporium commune orge conditions contrôlées résistance génétique evaluation |
| url | https://revues.imist.ma/index.php/Afrimed/article/view/43736 |
| work_keys_str_mv | AT hananeelwazziki behavioursstudyofcommercialvarietiesofbarleyhordeumvulgarelagainstscaldcausedbyrhynchosporiumcommune AT brahimelyousfi behavioursstudyofcommercialvarietiesofbarleyhordeumvulgarelagainstscaldcausedbyrhynchosporiumcommune |