Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune

Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune

Barley (Hordeum vulgare L.) is the most important cereal in the arid and semi-arid areas of North Africa with a production of multiple uses (malt and food for both human and animal). However, its productivity remains affected by several diseases including scald caused by Rhynchosporium commune. This...

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Bibliographic Details
Main Authors: Hanane El Wazziki, Brahim El Yousfi
Format: Article
Language:English
Published: National Institute of Agronomic Research "INRA" Morocco 2023-10-01
Series:African and Mediterranean Agricultural Journal - Al Awamia
Subjects:
rhynchosporium commune
orge
conditions contrôlées
résistance génétique
evaluation
Online Access:https://revues.imist.ma/index.php/Afrimed/article/view/43736

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