Impact of Dietary Protein on Osteoporosis Development

Osteoporosis is a frequent yet unsolved health problem among older people. The influence of dietary protein still raises many questions regarding its quality and quantity in the context of bone health. The aim of this manuscript is to review the latest evidence on plant and animal protein influences...

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Main Authors: Gabriela Kędzia, Martyna Woźniak, Włodzimierz Samborski, Bogna Grygiel-Górniak
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/21/4581
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author Gabriela Kędzia
Martyna Woźniak
Włodzimierz Samborski
Bogna Grygiel-Górniak
author_facet Gabriela Kędzia
Martyna Woźniak
Włodzimierz Samborski
Bogna Grygiel-Górniak
author_sort Gabriela Kędzia
collection DOAJ
description Osteoporosis is a frequent yet unsolved health problem among older people. The influence of dietary protein still raises many questions regarding its quality and quantity in the context of bone health. The aim of this manuscript is to review the latest evidence on plant and animal protein influences on bone health in various groups of patients. The review is based on original studies, meta-analyses, randomized controlled trials, and prospective cohort studies published in PubMed and Cochrane databases during the last five years. Combining plant and animal protein with physical activity has the best effect on bones (muscle strengthening and reducing the risk of falls), while high protein intake can have adverse effects during bed rest. Despite the content of isoflavones, plant protein is not more beneficial than animal protein (dairy products) and can increase bone resorption markers. Hypoestrogenism due to menopause or eating disorders leads to low bone density and an increased risk of osteoporosis. A well-balanced diet with sufficient energy supply and protein intake (both of plant and animal origins) and adequate physical activity are crucial to ensure bone health. Dietary interventions should consider the quantity and quality of protein in patients with other comorbidities, particularly in an aging society.
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spelling doaj.art-83aeb703cb1e44caae0f04ca7afca1b32023-11-10T15:09:42ZengMDPI AGNutrients2072-66432023-10-011521458110.3390/nu15214581Impact of Dietary Protein on Osteoporosis DevelopmentGabriela Kędzia0Martyna Woźniak1Włodzimierz Samborski2Bogna Grygiel-Górniak3Department of Rheumatology, Rehabilitation and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznan, PolandDepartment of Rheumatology, Rehabilitation and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznan, PolandDepartment of Rheumatology, Rehabilitation and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznan, PolandDepartment of Rheumatology, Rehabilitation and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznan, PolandOsteoporosis is a frequent yet unsolved health problem among older people. The influence of dietary protein still raises many questions regarding its quality and quantity in the context of bone health. The aim of this manuscript is to review the latest evidence on plant and animal protein influences on bone health in various groups of patients. The review is based on original studies, meta-analyses, randomized controlled trials, and prospective cohort studies published in PubMed and Cochrane databases during the last five years. Combining plant and animal protein with physical activity has the best effect on bones (muscle strengthening and reducing the risk of falls), while high protein intake can have adverse effects during bed rest. Despite the content of isoflavones, plant protein is not more beneficial than animal protein (dairy products) and can increase bone resorption markers. Hypoestrogenism due to menopause or eating disorders leads to low bone density and an increased risk of osteoporosis. A well-balanced diet with sufficient energy supply and protein intake (both of plant and animal origins) and adequate physical activity are crucial to ensure bone health. Dietary interventions should consider the quantity and quality of protein in patients with other comorbidities, particularly in an aging society.https://www.mdpi.com/2072-6643/15/21/4581osteoporosisdietary proteinprotein intakedairy and soy productsbone health
spellingShingle Gabriela Kędzia
Martyna Woźniak
Włodzimierz Samborski
Bogna Grygiel-Górniak
Impact of Dietary Protein on Osteoporosis Development
Nutrients
osteoporosis
dietary protein
protein intake
dairy and soy products
bone health
title Impact of Dietary Protein on Osteoporosis Development
title_full Impact of Dietary Protein on Osteoporosis Development
title_fullStr Impact of Dietary Protein on Osteoporosis Development
title_full_unstemmed Impact of Dietary Protein on Osteoporosis Development
title_short Impact of Dietary Protein on Osteoporosis Development
title_sort impact of dietary protein on osteoporosis development
topic osteoporosis
dietary protein
protein intake
dairy and soy products
bone health
url https://www.mdpi.com/2072-6643/15/21/4581
work_keys_str_mv AT gabrielakedzia impactofdietaryproteinonosteoporosisdevelopment
AT martynawozniak impactofdietaryproteinonosteoporosisdevelopment
AT włodzimierzsamborski impactofdietaryproteinonosteoporosisdevelopment
AT bognagrygielgorniak impactofdietaryproteinonosteoporosisdevelopment