Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum

With an aim to isolate a tannase positive organism, the microbial mat growing on the stored areca extract leachate surface was screened. Once the tannase positive organism was isolated, it was identified by ITS/18S rRNA gene sequencing. Further, the enzyme was purified and examined for its biochemic...

Full description

Bibliographic Details
Main Authors: Nishanthini Thangavelu, Priyanka Hugar, Prasanna D. Belur
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2022-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
Online Access:https://microbiologyjournal.org/production-purification-and-characterization-of-extracellular-tannase-from-a-newly-isolated-yeast-geotrichum-cucujoidarum/
_version_ 1797950953255600128
author Nishanthini Thangavelu
Priyanka Hugar
Prasanna D. Belur
author_facet Nishanthini Thangavelu
Priyanka Hugar
Prasanna D. Belur
author_sort Nishanthini Thangavelu
collection DOAJ
description With an aim to isolate a tannase positive organism, the microbial mat growing on the stored areca extract leachate surface was screened. Once the tannase positive organism was isolated, it was identified by ITS/18S rRNA gene sequencing. Further, the enzyme was purified and examined for its biochemical properties. A potent extracellular tannase-producing yeast was isolated and was identified as Geotrichum cucujoidarum. After the shake flask studies, the enzyme activity of 4.42 U/ml and specific activity of 29.86 U/mg were achieved in a medium with tannic acid as an inducer. Later, ethanol (70%) precipitation followed by purification through FPLC using SEC 650 column resulted in 166.37 U/mg specific activity and a recovery of 50.54%. The purified enzyme was a monomer with a molecular weight of 63 kDa. The optimum pH and the temperature of the enzyme were found to be 5.0 and 30°C, respectively. The Michaelis-Menten constant (Km) was found to be 2.9 mM, and the turn over number (kcat) and catalytic efficiency (kcat/km) of the purified tannase were 102 S-1 and 35.17 mM-1S-1 respectively. Temperature and pH stability profiles of the enzyme, influence of various metal ions, chelators and surfactants on enzyme activity and kinetic constants of enzyme shows that the tannase produced from Geotrichum cucujoidarum is unique and is a potential candidate for further studies.
first_indexed 2024-04-10T22:23:13Z
format Article
id doaj.art-83b0445a67974b1e8fefe62fcd5028f1
institution Directory Open Access Journal
issn 0973-7510
2581-690X
language English
last_indexed 2024-04-10T22:23:13Z
publishDate 2022-12-01
publisher Journal of Pure and Applied Microbiology
record_format Article
series Journal of Pure and Applied Microbiology
spelling doaj.art-83b0445a67974b1e8fefe62fcd5028f12023-01-17T13:24:43ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2022-12-0116425572567https://doi.org/10.22207/JPAM.16.4.22Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarumNishanthini ThangaveluPriyanka HugarPrasanna D. Belurhttps://orcid.org/0000-0003-2908-4511With an aim to isolate a tannase positive organism, the microbial mat growing on the stored areca extract leachate surface was screened. Once the tannase positive organism was isolated, it was identified by ITS/18S rRNA gene sequencing. Further, the enzyme was purified and examined for its biochemical properties. A potent extracellular tannase-producing yeast was isolated and was identified as Geotrichum cucujoidarum. After the shake flask studies, the enzyme activity of 4.42 U/ml and specific activity of 29.86 U/mg were achieved in a medium with tannic acid as an inducer. Later, ethanol (70%) precipitation followed by purification through FPLC using SEC 650 column resulted in 166.37 U/mg specific activity and a recovery of 50.54%. The purified enzyme was a monomer with a molecular weight of 63 kDa. The optimum pH and the temperature of the enzyme were found to be 5.0 and 30°C, respectively. The Michaelis-Menten constant (Km) was found to be 2.9 mM, and the turn over number (kcat) and catalytic efficiency (kcat/km) of the purified tannase were 102 S-1 and 35.17 mM-1S-1 respectively. Temperature and pH stability profiles of the enzyme, influence of various metal ions, chelators and surfactants on enzyme activity and kinetic constants of enzyme shows that the tannase produced from Geotrichum cucujoidarum is unique and is a potential candidate for further studies.https://microbiologyjournal.org/production-purification-and-characterization-of-extracellular-tannase-from-a-newly-isolated-yeast-geotrichum-cucujoidarum/geotrichum cucujoidarumisolationproductiontannase
spellingShingle Nishanthini Thangavelu
Priyanka Hugar
Prasanna D. Belur
Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
Journal of Pure and Applied Microbiology
geotrichum cucujoidarum
isolation
production
tannase
title Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
title_full Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
title_fullStr Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
title_full_unstemmed Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
title_short Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
title_sort production purification and characterization of extracellular tannase from a newly isolated yeast geotrichum cucujoidarum
topic geotrichum cucujoidarum
isolation
production
tannase
url https://microbiologyjournal.org/production-purification-and-characterization-of-extracellular-tannase-from-a-newly-isolated-yeast-geotrichum-cucujoidarum/
work_keys_str_mv AT nishanthinithangavelu productionpurificationandcharacterizationofextracellulartannasefromanewlyisolatedyeastgeotrichumcucujoidarum
AT priyankahugar productionpurificationandcharacterizationofextracellulartannasefromanewlyisolatedyeastgeotrichumcucujoidarum
AT prasannadbelur productionpurificationandcharacterizationofextracellulartannasefromanewlyisolatedyeastgeotrichumcucujoidarum