EQUIVALENCY OF FOULING THICKNESS WITH DENATURED Β-LG IN HEATING OF MILK

EQUIVALENCY OF FOULING THICKNESS WITH DENATURED Β-LG IN HEATING OF MILK

This work presents an approach to match the foaling thickness of dairy food and the concentration of denatured β-lg (β-lactoglobuline) by a mathematical model. This includes, on the one hand, the dynamic simulation of fouling and, on the other hand, the generation of denatured β-lg under a kinetic m...

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Bibliographic Details
Main Authors: Heriberto Molina-Pérez, José J. Cano-Gómez, Christian O. Díaz-Ovalle, Florianne Castillo-Borja
Format: Article
Language:Spanish
Published: Executive Business School 2015-03-01
Series:Avances en Ciencias e Ingeniería
Subjects:
mathematic modeling
fouling
denatured of proteins
heat transfer
Online Access:http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=327

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