Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped <i>Citrus reticulata</i> Blanco Fruits Influenced by Drying Techniques

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped <i>Citrus reticulata</i> Blanco Fruits Influenced by Drying Techniques

Physiologically dropped immature <i>Citrus reticulata</i> Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols. A study was undertaken to identify and quantify these bioac...

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Bibliographic Details
Main Authors: Dinesh Kumar, Milind S. Ladaniya, Manju Gurjar, Sunil Kumar, Sachin Mendke
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
<i>Citrus reticulata</i> Blanco
immature dropped fruits
drying techniques
flavonoids
phenols
antioxidants
Online Access:https://www.mdpi.com/1420-3049/26/14/4159

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