Fatty Acid Profiles and Biological Activities of the Vegetable Oils of <i>Argania spinosa</i>, <i>Pinus halepensis</i> and <i>Pistacia atlantica</i> Grown in Tunisia: A Preliminary Study

Fatty Acid Profiles and Biological Activities of the Vegetable Oils of <i>Argania spinosa</i>, <i>Pinus halepensis</i> and <i>Pistacia atlantica</i> Grown in Tunisia: A Preliminary Study

Several foods are used in both the nutraceutical and health sectors; vegetable oils, for example, can prevent the onset of numerous diseases. The properties of these oils are related to their chemical composition and primarily to the presence of fatty acids. The present work aimed to determine the c...

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Bibliographic Details
Main Authors: Marwa Khammassi, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Florinda Fratianni, Habiba Kouki, Ismail Amri, Lamia Hamrouni, Vincenzo De Feo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
vegetable oils
chemical composition
anti-inflammatory activity
anti-enzymatic activities
antibiofilm activity
Online Access:https://www.mdpi.com/1420-3049/29/1/160

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https://www.mdpi.com/1420-3049/29/1/160

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