Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains

Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains

Objective: To investigate the occurrence of resistance genes among Escherichia coli (E. coli) and Salmonella subsp. isolated in chicken food chains in Phnom Penh, 2012–2013. Methods: Six hundred eighty two E. coli and 181 Salmonella Albany, Corvallis, and Kentucky strains were examined for susceptib...

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Bibliographic Details
Main Authors: Yith Vuthy, Kruy Sun Lay, Heng Seiha, Alexandra Kerleguer, Awa Aidara-Kane
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-07-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Chicken food chains
Escherichia coli
Salmonella
Resistance gene
Susceptibility
Online Access:http://www.sciencedirect.com/science/article/pii/S222116911730672X

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