Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)

Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)

Plum (Prunus salicina Lindl.) is one of the most widely cultivated and important fruit trees in temperate and cold regions. Fruit color is a significant trait relating to fruit quality in plum. However, its development mechanism has not been studied from the aspects of transcriptional regulation and...

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Bibliographic Details
Main Authors: Lei Chen, Xuesong Wang, Long Cui, Yuebo Li, Yinghai Liang, Shanshan Wang, Yubo Chen, Lan Zhou, Yanbo Zhang, Feng Li
Format: Article
Language:English
Published: PeerJ Inc. 2022-12-01
Series:PeerJ
Subjects:
Plum
Fruit color
Transcriptome
Metabolome
Anthocyanins
Online Access:https://peerj.com/articles/14413.pdf

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