The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution. This study demonstrates bacteria activity in the tomato plant...

Full description

Bibliographic Details
Main Authors: Afeez Adesina Adedayo, Olubukola Oluranti Babalola, Claire Prigent-Combaret, Cristina Cruz, Marius Stefan, Funso Kutu, Bernard R. Glick
Format: Article
Language:English
Published: PeerJ Inc. 2022-05-01
Series:PeerJ
Subjects:
Biocontrol
Biofertilizer
Environmental health
Food safety
Plant health
Tomato
Online Access:https://peerj.com/articles/13405.pdf

Similar Items

Similar Items