From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates

Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (...

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Main Authors: Inés Bravo-Ruiz, Miguel Ángel Medina, Beatriz Martínez-Poveda
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/5/1513
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author Inés Bravo-Ruiz
Miguel Ángel Medina
Beatriz Martínez-Poveda
author_facet Inés Bravo-Ruiz
Miguel Ángel Medina
Beatriz Martínez-Poveda
author_sort Inés Bravo-Ruiz
collection DOAJ
description Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (ChREBP), activated by glucose-derived metabolites, play a key role in metabolic homeostasis, especially in glucose and lipid metabolism. Furthermore, the action of both factors in obesity, diabetes and fatty liver, as well as the pharmacological development in the treatment of these pathologies are indeed of high relevance. In this review we present an overview of the discovery, mechanism of activation and metabolic functions of these nutrient-dependent transcription factors in different tissues contexts, from the nutritional genomics perspective. The possibility of targeting these factors in pharmacological approaches is also discussed. Lipid and carbohydrate-dependent transcription factors are key players in the complex metabolic homeostasis, but these factors also drive an adaptive response to non-physiological situations, such as overeating. Possibly the decisive role of ChREBP and PPAR in metabolic regulation points to them as ideal therapeutic targets, but their pleiotropic functions in different tissues makes it difficult to “hit the mark”.
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spelling doaj.art-83d5034fee7d45bcab348ffce9a6867a2023-11-21T17:54:57ZengMDPI AGNutrients2072-66432021-04-01135151310.3390/nu13051513From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and CarbohydratesInés Bravo-Ruiz0Miguel Ángel Medina1Beatriz Martínez-Poveda2Andalucía Tech, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, Universidad de Málaga, E-29071 Málaga, SpainAndalucía Tech, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, Universidad de Málaga, E-29071 Málaga, SpainAndalucía Tech, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, Universidad de Málaga, E-29071 Málaga, SpainLipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (ChREBP), activated by glucose-derived metabolites, play a key role in metabolic homeostasis, especially in glucose and lipid metabolism. Furthermore, the action of both factors in obesity, diabetes and fatty liver, as well as the pharmacological development in the treatment of these pathologies are indeed of high relevance. In this review we present an overview of the discovery, mechanism of activation and metabolic functions of these nutrient-dependent transcription factors in different tissues contexts, from the nutritional genomics perspective. The possibility of targeting these factors in pharmacological approaches is also discussed. Lipid and carbohydrate-dependent transcription factors are key players in the complex metabolic homeostasis, but these factors also drive an adaptive response to non-physiological situations, such as overeating. Possibly the decisive role of ChREBP and PPAR in metabolic regulation points to them as ideal therapeutic targets, but their pleiotropic functions in different tissues makes it difficult to “hit the mark”.https://www.mdpi.com/2072-6643/13/5/1513ChREBPlipid and glucose metabolismmacronutrient sensingMondonutrigenomicsPPAR
spellingShingle Inés Bravo-Ruiz
Miguel Ángel Medina
Beatriz Martínez-Poveda
From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
Nutrients
ChREBP
lipid and glucose metabolism
macronutrient sensing
Mondo
nutrigenomics
PPAR
title From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
title_full From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
title_fullStr From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
title_full_unstemmed From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
title_short From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
title_sort from food to genes transcriptional regulation of metabolism by lipids and carbohydrates
topic ChREBP
lipid and glucose metabolism
macronutrient sensing
Mondo
nutrigenomics
PPAR
url https://www.mdpi.com/2072-6643/13/5/1513
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