Mycotoxin detoxification of food by lactic acid bacteria
Abstract Today, a few hundred mycotoxins have been identified and the number is rising. Mycotoxin detoxification of food and feed has been a technically uphill task for the industry. In the twenty-first century, the public demand is healthy food with minimum use of chemicals and preservatives. Among...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2022-01-01
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| Series: | International Journal of Food Contamination |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40550-021-00087-w |