Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)

Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)

The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males w...

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Bibliographic Details
Main Authors: Fernanda Maraquena Soares Pili, Cibele Regina Schneider, Caroline Isabela da Silva, Giovana da Silva Oliveira, Jennifer Braga Altero, Vanessa Duarte, Claudete Regina Alcalde
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-08-01
Series:Semina: Ciências Agrárias
Subjects:
Commercial cuts
Meat quality
Probiotic
Sex.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43416

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