Multi-objective optimization for the integrated supply and production planning in olive oil industry

Sustainable agriculture, among other things, implies encouraging a diverse and decentralized system of family farms rather than corporate concentration. The challenge is to find a way to organize coalitions improving the food system. The case study that inspired this work originates from Istria, a C...

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Main Authors: Silvija Vlah Jerić, Kristina Šorić
Format: Article
Language:English
Published: Faculty of Economics and Business in Osijek 2019-01-01
Series:Ekonomski Vjesnik
Subjects:
Online Access:https://hrcak.srce.hr/file/323688
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author Silvija Vlah Jerić
Kristina Šorić
author_facet Silvija Vlah Jerić
Kristina Šorić
author_sort Silvija Vlah Jerić
collection DOAJ
description Sustainable agriculture, among other things, implies encouraging a diverse and decentralized system of family farms rather than corporate concentration. The challenge is to find a way to organize coalitions improving the food system. The case study that inspired this work originates from Istria, a Croatian region with 25 olive oil producers and about 5,000 mostly small farmers growing and harvesting olives. To account for all the objectives of the agri-food supply chain participants, this work aims to set up a model for its integrated optimization, give its mathematical formulation and suggest a method for solving the problem.
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spelling doaj.art-83f4de74b075440a9fbb01ac53502b732024-02-02T13:58:42ZengFaculty of Economics and Business in OsijekEkonomski Vjesnik0353-359X1847-22062019-01-01321129138Multi-objective optimization for the integrated supply and production planning in olive oil industrySilvija Vlah Jerić0Kristina Šorić1University of Zagreb, Faculty of Economics and Business Zagreb, Zagreb, CroatiaZagreb School of Economics and Management, Zagreb, CroatiaSustainable agriculture, among other things, implies encouraging a diverse and decentralized system of family farms rather than corporate concentration. The challenge is to find a way to organize coalitions improving the food system. The case study that inspired this work originates from Istria, a Croatian region with 25 olive oil producers and about 5,000 mostly small farmers growing and harvesting olives. To account for all the objectives of the agri-food supply chain participants, this work aims to set up a model for its integrated optimization, give its mathematical formulation and suggest a method for solving the problem.https://hrcak.srce.hr/file/323688perishable goodsagri-food industryolive oilproduction planningmulti-objective optimization
spellingShingle Silvija Vlah Jerić
Kristina Šorić
Multi-objective optimization for the integrated supply and production planning in olive oil industry
Ekonomski Vjesnik
perishable goods
agri-food industry
olive oil
production planning
multi-objective optimization
title Multi-objective optimization for the integrated supply and production planning in olive oil industry
title_full Multi-objective optimization for the integrated supply and production planning in olive oil industry
title_fullStr Multi-objective optimization for the integrated supply and production planning in olive oil industry
title_full_unstemmed Multi-objective optimization for the integrated supply and production planning in olive oil industry
title_short Multi-objective optimization for the integrated supply and production planning in olive oil industry
title_sort multi objective optimization for the integrated supply and production planning in olive oil industry
topic perishable goods
agri-food industry
olive oil
production planning
multi-objective optimization
url https://hrcak.srce.hr/file/323688
work_keys_str_mv AT silvijavlahjeric multiobjectiveoptimizationfortheintegratedsupplyandproductionplanninginoliveoilindustry
AT kristinasoric multiobjectiveoptimizationfortheintegratedsupplyandproductionplanninginoliveoilindustry