Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus

Abstract In this study, Pacific white shrimp (Penaeus vannamei), pond water, crab, Helice tridens, and live food samples were collected from farms in three provinces of Korea to investigate the presence of white spot syndrome virus (WSSV) and decapod hepanhamaparvovirus (DHPV). By polymerase chain r...

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Main Authors: Chorong Lee, Hye Jin Jeon, Bumkeun Kim, Sangsu Suh, Patharapol Piamsomboon, Ji Hyung Kim, Jee Eun Han
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Journal of the World Aquaculture Society
Subjects:
Online Access:https://doi.org/10.1111/jwas.13023
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author Chorong Lee
Hye Jin Jeon
Bumkeun Kim
Sangsu Suh
Patharapol Piamsomboon
Ji Hyung Kim
Jee Eun Han
author_facet Chorong Lee
Hye Jin Jeon
Bumkeun Kim
Sangsu Suh
Patharapol Piamsomboon
Ji Hyung Kim
Jee Eun Han
author_sort Chorong Lee
collection DOAJ
description Abstract In this study, Pacific white shrimp (Penaeus vannamei), pond water, crab, Helice tridens, and live food samples were collected from farms in three provinces of Korea to investigate the presence of white spot syndrome virus (WSSV) and decapod hepanhamaparvovirus (DHPV). By polymerase chain reaction (PCR), DHPV was detected in all shrimp samples (83 of 83); among these, 41 samples were detected with WSSV. Amplicon sequencing and phylogenetic analyses indicated that all DHPV samples were classified as a novel genotype of DHPV. Additionally, the collected squid, polychaeta, and crab were also confirmed to be detected with novel genotypes of DHPV. By WSSV quantitative PCR, the average concentrations of viruses detected in shrimp and pond water samples were 2.58 × 107 copies/μL and 1.27 × 102 copies/μL, respectively. Simultaneous detection of WSSV and DHPV was observed in shrimp, pond water, and crab samples, and co‐infection with both viruses in shrimp could be demonstrated by histopathological analysis. Viral infection can result in significant economic losses in shrimp production. Therefore, precise monitoring and management of WSSV and DHPV prevalence in pond water, live food, and habitats are essential to preventing the spread of viral diseases in the Korean shrimp culture industry.
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spelling doaj.art-83f75ea9d93548b08775781ec1db45982024-02-15T10:37:45ZengWileyJournal of the World Aquaculture Society0893-88491749-73452024-02-0155137338510.1111/jwas.13023Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirusChorong Lee0Hye Jin Jeon1Bumkeun Kim2Sangsu Suh3Patharapol Piamsomboon4Ji Hyung Kim5Jee Eun Han6College of Veterinary Medicine Kyungpook National University Daegu South KoreaCollege of Veterinary Medicine Kyungpook National University Daegu South KoreaCollege of Veterinary Medicine Kyungpook National University Daegu South KoreaCollege of Veterinary Medicine Kyungpook National University Daegu South KoreaDepartment of Veterinary Medicine, Faculty of Veterinary Science Chulalongkorn University Bangkok ThailandDepartment of Food Science and Biotechnology Gachon University Seongnam South KoreaCollege of Veterinary Medicine Kyungpook National University Daegu South KoreaAbstract In this study, Pacific white shrimp (Penaeus vannamei), pond water, crab, Helice tridens, and live food samples were collected from farms in three provinces of Korea to investigate the presence of white spot syndrome virus (WSSV) and decapod hepanhamaparvovirus (DHPV). By polymerase chain reaction (PCR), DHPV was detected in all shrimp samples (83 of 83); among these, 41 samples were detected with WSSV. Amplicon sequencing and phylogenetic analyses indicated that all DHPV samples were classified as a novel genotype of DHPV. Additionally, the collected squid, polychaeta, and crab were also confirmed to be detected with novel genotypes of DHPV. By WSSV quantitative PCR, the average concentrations of viruses detected in shrimp and pond water samples were 2.58 × 107 copies/μL and 1.27 × 102 copies/μL, respectively. Simultaneous detection of WSSV and DHPV was observed in shrimp, pond water, and crab samples, and co‐infection with both viruses in shrimp could be demonstrated by histopathological analysis. Viral infection can result in significant economic losses in shrimp production. Therefore, precise monitoring and management of WSSV and DHPV prevalence in pond water, live food, and habitats are essential to preventing the spread of viral diseases in the Korean shrimp culture industry.https://doi.org/10.1111/jwas.13023co‐infectionsDHPVdiagnosismonitoringWSSV
spellingShingle Chorong Lee
Hye Jin Jeon
Bumkeun Kim
Sangsu Suh
Patharapol Piamsomboon
Ji Hyung Kim
Jee Eun Han
Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
Journal of the World Aquaculture Society
co‐infections
DHPV
diagnosis
monitoring
WSSV
title Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
title_full Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
title_fullStr Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
title_full_unstemmed Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
title_short Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus
title_sort cultured penaeus vannamei in korea co infected with white spot syndrome virus and decapod hepanhamaparvovirus
topic co‐infections
DHPV
diagnosis
monitoring
WSSV
url https://doi.org/10.1111/jwas.13023
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