IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM

IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM

The cost and yield are two the most important criteria in agriculture by which optimization of environmental factors are needed to carry out. In the present study, we investigated the efficient lighting spectrum and elevated CO2 concentration for cultivating healthier plants more rapidly. One of th...

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Bibliographic Details
Main Authors:	Ramūnas Sirtautas, Giedrė Samuolienė, Aušra Brazaitytė, Jurga Sakalauskaite, Sandra Sakalauskienė, Akvilė Viršilė, Julė Jankauskienė, Viktorija Vastakaite, Pavelas Duchovskis
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2014-04-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	ascorbic acid carbohydrates chlorophyll phenols tocopherol
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2701

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