Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173...

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Bibliographic Details
Main Authors: Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
organic contaminants
alcoholic beverages
pesticide occurrence
agricultural contamination
Macaronesia
Spain
Online Access:https://www.mdpi.com/2304-8158/9/11/1555

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