Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173...

Podrobná bibliografie
Hlavní autoři:	Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI AG 2020-10-01
Edice:	Foods
Témata:	organic contaminants alcoholic beverages pesticide occurrence agricultural contamination Macaronesia Spain
On-line přístup:	https://www.mdpi.com/2304-8158/9/11/1555

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