Fermentation Supernatants of <i>Pleurotus eryngii</i> Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

Fermentation Supernatants of <i>Pleurotus eryngii</i> Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

In recent years, modulation of gut microbiota through prebiotics has garnered interest as a potential to ameliorate intestinal barrier dysfunction. The aim of the study was to examine the in vitro effect of fermentation supernatants (FSs) from rich in β-glucan <i>Pleurotus eryngii</i> mu...

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Bibliographic Details
Main Authors: Georgia Saxami, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Vasiliki Pletsa, Adamantini Kyriacou
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Microorganisms
Subjects:
<i>Pleurotus eryngii</i>
fermentation supernatants
<i>zonulin 1</i>
<i>occludin</i>
<i>claudin-1</i>
gut barrier
Online Access:https://www.mdpi.com/2076-2607/9/10/2071

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