The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

An ultrasound (US) treatment was applied during the vinification of three different red grape cultivars with the aim of assessing the impact on the volatile profile of the wines. A robust solid phase micro extraction coupled with gas chromatography mass-spectrometry (SPME-GC-MS) method was developed...

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Bibliographic Details
Main Authors: Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia, Giuseppe Gambacorta
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
Italian grape cultivar
ultrasound maceration
SPME-GC-MS
VOC profile
sustainable technology
Online Access:https://www.mdpi.com/2304-8158/12/3/648

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