Improved Composting Through Fermented Activators

Composts are important components in improving or restoring soil fertility. However, it takes long time for it to prepare and buying starter cultures of beneficial microorganisms to speed-up composting can be expensive. Thus, a study was conducted to quantify microorganisms from the different fermen...

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Main Author: Pet Roey L. Pascual
Format: Article
Language:English
Published: Philippine Association of Institutions for Research, Inc. 2013-08-01
Series:JPAIR
Subjects:
Online Access:https://philair.ph/index.php/jpair/article/view/221
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author Pet Roey L. Pascual
author_facet Pet Roey L. Pascual
author_sort Pet Roey L. Pascual
collection DOAJ
description Composts are important components in improving or restoring soil fertility. However, it takes long time for it to prepare and buying starter cultures of beneficial microorganisms to speed-up composting can be expensive. Thus, a study was conducted to quantify microorganisms from the different fermented activators and EM using PCA, determine the duration of compost maturity, percent recovery of compost, and nutrient content and pH of compost as affected by different fermented activators and EM. Significant lower temperature were registered on the compost (30% Browns + 30% Greens + 40% Banana Bract) applied with commercial effective microorganism (EM) from five to eight weeks of composting than those applied with fermented activators and tap water. Such is a sign of earlier maturity. Meanwhile, application of Fermented Swamp Cabbage Juice alone improved the percent recovery of compost by 0.36 times (46.70%) compared to those applied with tap water only (34.33%).
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spelling doaj.art-840f0de125d14ae4b8f1403dcd483c032022-12-22T03:16:52ZengPhilippine Association of Institutions for Research, Inc.JPAIR2012-39812244-04452013-08-01131244310.7719/jpair.v13i1.221212Improved Composting Through Fermented ActivatorsPet Roey L. Pascual0Cebu Technological University (CTU) – Barili CampusComposts are important components in improving or restoring soil fertility. However, it takes long time for it to prepare and buying starter cultures of beneficial microorganisms to speed-up composting can be expensive. Thus, a study was conducted to quantify microorganisms from the different fermented activators and EM using PCA, determine the duration of compost maturity, percent recovery of compost, and nutrient content and pH of compost as affected by different fermented activators and EM. Significant lower temperature were registered on the compost (30% Browns + 30% Greens + 40% Banana Bract) applied with commercial effective microorganism (EM) from five to eight weeks of composting than those applied with fermented activators and tap water. Such is a sign of earlier maturity. Meanwhile, application of Fermented Swamp Cabbage Juice alone improved the percent recovery of compost by 0.36 times (46.70%) compared to those applied with tap water only (34.33%).https://philair.ph/index.php/jpair/article/view/221agriculturecompostingfermented activatorsexperimentalesearchphilippines
spellingShingle Pet Roey L. Pascual
Improved Composting Through Fermented Activators
JPAIR
agriculture
composting
fermented activators
experimentalesearch
philippines
title Improved Composting Through Fermented Activators
title_full Improved Composting Through Fermented Activators
title_fullStr Improved Composting Through Fermented Activators
title_full_unstemmed Improved Composting Through Fermented Activators
title_short Improved Composting Through Fermented Activators
title_sort improved composting through fermented activators
topic agriculture
composting
fermented activators
experimentalesearch
philippines
url https://philair.ph/index.php/jpair/article/view/221
work_keys_str_mv AT petroeylpascual improvedcompostingthroughfermentedactivators