THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.

Bibliographic Details
Main Authors: P.F. Kononkov, M.S. Gins, M.E. Trishin, R.G. Velieva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2011-12-01
Series:Овощи России
Subjects:
хризантема съедобная
биологически активные вещества
антиоксиданты
семена
посевные качества
зона возделывания
edible chrysanthemum
biologically active matters
antioxidants
seeds
sowing quality
zone
Online Access:https://www.vegetables.su/jour/article/view/1646
Description
Summary:Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
ISSN:2072-9146
2618-7132

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